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Kroger® Break 'N Bake Chocolate Chip Cookie Dough
Kroger® Break 'N Bake Chocolate Chip Cookie Dough
16 ozPopular item
100% satisfaction guarantee
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About
Details
Makes 24 cookies. Quality Guarantee: We promise products your family will love every time. If you are not delighted, let us know. We will make it right with a replacement or refund at your store. www.kroger.com. Made in Canada.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Butterfat [milk], Soy Lecithin [an Emulsifier], Vanilla Extract), Sugar, Margarine (palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder [milk], Vegetable Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Palm Oil, Eggs, Invert Sugar, Molasses, Water, Baking Soda, Salt, Natural Flavor.
Directions
Baking Instructions: (1) Preheat oven to 350 degrees F. (2) Break cookie dough along scored line and place the portions 2 apart on an ungreased baking sheet. (3) Bake for 10-14 minutes or until edges are light golden brown. (4) Remove baking sheet from oven and allow cookies to cool slightly before removing with spatula. (5) Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations. Do not consume raw dough. Keep refrigerated.
Keep refrigerated.
Warnings
Contains: wheat, eggs, milk, soy. May contain: peanuts, almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 80mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Makes 24 cookies. Quality Guarantee: We promise products your family will love every time. If you are not delighted, let us know. We will make it right with a replacement or refund at your store. www.kroger.com. Made in Canada.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Butterfat [milk], Soy Lecithin [an Emulsifier], Vanilla Extract), Sugar, Margarine (palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder [milk], Vegetable Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Palm Oil, Eggs, Invert Sugar, Molasses, Water, Baking Soda, Salt, Natural Flavor.
Directions
Baking Instructions: (1) Preheat oven to 350 degrees F. (2) Break cookie dough along scored line and place the portions 2 apart on an ungreased baking sheet. (3) Bake for 10-14 minutes or until edges are light golden brown. (4) Remove baking sheet from oven and allow cookies to cool slightly before removing with spatula. (5) Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations. Do not consume raw dough. Keep refrigerated.
Keep refrigerated.
Warnings
Contains: wheat, eggs, milk, soy. May contain: peanuts, almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts.
Common questions
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