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McCormick® Mississippi Roast Instant Pot Seasoning Mix
McCormick® Mississippi Roast Instant Pot Seasoning Mix
1.25 ozPopular item
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About
Details
Mississippi Instant Pot Roast is the perfect dish for the pressure cooker or slow cooker. Made with just 5 ingredients- including McCormick Instant Pot Mississippi Roast Seasoning Mix- it’s on the table and ready for your crew in an hour.
Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it’s also easy to whip up this meal in the slow cooker. Prepare slow cooker roast per the convenient on-pack directions (cook eight hours on low, four hours on high). Seasoning mix is made with McCormick spices. No artificial flavors.
Ingredients
Onion Powder, Garlic Powder, Salt, Buttermilk, Yeast Extract, Spices (including Parsley, Celery Seed), Dextrose, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (milk), Beef Fat, Enriched Bleached Wheat Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Garlic, Extractives Of Onion
Directions
Mississippi Roast: Prep time: 10 minutes. Makes 8 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2 1/2 to 3 lbs. boneless chuck roast, cut in half; 1 cup water; 1/2 stick butter; 7 pepperoncini peppers. Instant Pot Directions: 1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set valve to seal. 2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer's manual for safe operating directions.) Serve roast with peppers and sauce. Slow Cooker Directions: 1. Place roast in slow cooker. (omit water for slow cooker preparation.) 2. Sprinkle roast evenly with seasoning mix. Top with butter and peppers. Cover. 3. Cook 8 hours on low or 4 hours on high or until tender. Serve roast with peppers and sauce. Must be cooked for food safety. Slow Cooker Tip: For best results, do not remove cover during cooking.
Kitchen Tips: Slice or shred meat and serve with sauce. Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches. Use leftover roast in grilled cheese sandwiches, quesadillas, tacos and enchiladas.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 300g1500%
- Sodium 300mg13%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 1g
Details
Mississippi Instant Pot Roast is the perfect dish for the pressure cooker or slow cooker. Made with just 5 ingredients- including McCormick Instant Pot Mississippi Roast Seasoning Mix- it’s on the table and ready for your crew in an hour.
Chuck roast comes out of the Instant Pot tender and flavorful thanks to a generous sprinkle of Mississippi Roast Seasoning Mix, butter and pepperoncini peppers. Ideal for busy weeknights, it’s also easy to whip up this meal in the slow cooker. Prepare slow cooker roast per the convenient on-pack directions (cook eight hours on low, four hours on high). Seasoning mix is made with McCormick spices. No artificial flavors.
Ingredients
Onion Powder, Garlic Powder, Salt, Buttermilk, Yeast Extract, Spices (including Parsley, Celery Seed), Dextrose, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (milk), Beef Fat, Enriched Bleached Wheat Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives Of Garlic, Extractives Of Onion
Directions
Mississippi Roast: Prep time: 10 minutes. Makes 8 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2 1/2 to 3 lbs. boneless chuck roast, cut in half; 1 cup water; 1/2 stick butter; 7 pepperoncini peppers. Instant Pot Directions: 1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set valve to seal. 2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer's manual for safe operating directions.) Serve roast with peppers and sauce. Slow Cooker Directions: 1. Place roast in slow cooker. (omit water for slow cooker preparation.) 2. Sprinkle roast evenly with seasoning mix. Top with butter and peppers. Cover. 3. Cook 8 hours on low or 4 hours on high or until tender. Serve roast with peppers and sauce. Must be cooked for food safety. Slow Cooker Tip: For best results, do not remove cover during cooking.
Kitchen Tips: Slice or shred meat and serve with sauce. Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches. Use leftover roast in grilled cheese sandwiches, quesadillas, tacos and enchiladas.
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