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About
Details
1 mix pouch & 1 topping pouch. Naturally and artificially flavored. Per 1 Serving Mix & Topping: 80 calories; 1 g sat fat (5% DV); 60 mg sodium (3% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Ready in 15 minutes or less. Makes 18. Dough from our no bake bites cookie dough mix is safe to eat raw because we use heat treated flour. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com. 1-800-446-1898. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (peanuts, Dextrose, Salt, Hydrogenated Canola And Cottonseed Oil), Vegetable Oil (palm, Palm Kernel, Canola), Corn Starch. Contains 2% Or Less Of: Cocoa, Peanut Flour, Salt, Soy Lecithin, Whole Milk Solids, Natural And Artificial Flavor.
Directions
You Will Need: 1 Stick (1/2 cup) butter, softened (Not melted) 1 tablespoon water. No-Bake Bites Cookie Dough Preparation: Wash hands before making bites. Stir no bake cookie dough mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5 -10 minutes). Shape dough into 1-inch balls (about 1 rounded tablespoonful). Empty Topping into a clean small microwave-safe bowl. Cover; microwave on high 45 seconds; Stir until melted and pourable. (If necessary, microwave 10 seconds longer.) Caution: Bowl will be hot. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High Altitude (3500-6500 ft) No change.
Now just add butter + water. Betty's Tips: To make with cream cheese, use 1/3 cup softened cream cheese and 3 tablespoons softened butter. Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.
Betty's Tips: Enjoy no bake bites frozen or refrigerated. Store no bake bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
Warnings
Contains wheat, peanut, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
1 mix pouch & 1 topping pouch. Naturally and artificially flavored. Per 1 Serving Mix & Topping: 80 calories; 1 g sat fat (5% DV); 60 mg sodium (3% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Ready in 15 minutes or less. Makes 18. Dough from our no bake bites cookie dough mix is safe to eat raw because we use heat treated flour. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com. 1-800-446-1898. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (peanuts, Dextrose, Salt, Hydrogenated Canola And Cottonseed Oil), Vegetable Oil (palm, Palm Kernel, Canola), Corn Starch. Contains 2% Or Less Of: Cocoa, Peanut Flour, Salt, Soy Lecithin, Whole Milk Solids, Natural And Artificial Flavor.
Directions
You Will Need: 1 Stick (1/2 cup) butter, softened (Not melted) 1 tablespoon water. No-Bake Bites Cookie Dough Preparation: Wash hands before making bites. Stir no bake cookie dough mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5 -10 minutes). Shape dough into 1-inch balls (about 1 rounded tablespoonful). Empty Topping into a clean small microwave-safe bowl. Cover; microwave on high 45 seconds; Stir until melted and pourable. (If necessary, microwave 10 seconds longer.) Caution: Bowl will be hot. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High Altitude (3500-6500 ft) No change.
Now just add butter + water. Betty's Tips: To make with cream cheese, use 1/3 cup softened cream cheese and 3 tablespoons softened butter. Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.
Betty's Tips: Enjoy no bake bites frozen or refrigerated. Store no bake bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
Warnings
Contains wheat, peanut, milk and soy ingredients.
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