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About
Details
Mozzarella, gouda, parmesan, and romano cheeses with a tomato sauce on a thin crust. Previously handled frozen for your protection. www.arytaamericas.com.
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.
Directions
Cook thoroughly. Cooking Instructions: (1) Preheat oven to 400 degrees F. (2) Remove plastic and cardboard from pizza. Place pizza on middle rack of oven. (3) Bake pizza 9-11 minutes ( Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer.) or until cheese is melted and crust is golden brown. (4) Carefully remove pizza from oven and let stand for 2-3 minutes before slicing. Pizza must be cooked thoroughly to 165 degrees F for food safety and Quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one pizza at a time.
Keep refrigerated.
Warnings
Contains: milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 7g9%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 40mg13%
- Sodium 650mg28%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 15g
Details
Mozzarella, gouda, parmesan, and romano cheeses with a tomato sauce on a thin crust. Previously handled frozen for your protection. www.arytaamericas.com.
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.
Directions
Cook thoroughly. Cooking Instructions: (1) Preheat oven to 400 degrees F. (2) Remove plastic and cardboard from pizza. Place pizza on middle rack of oven. (3) Bake pizza 9-11 minutes ( Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer.) or until cheese is melted and crust is golden brown. (4) Carefully remove pizza from oven and let stand for 2-3 minutes before slicing. Pizza must be cooked thoroughly to 165 degrees F for food safety and Quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one pizza at a time.
Keep refrigerated.
Warnings
Contains: milk and wheat.
Common questions
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