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Aryzta Flatbread, Buffalo Style Chicken
Aryzta Flatbread, Buffalo Style Chicken
11.6 oz
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About
Details
Mozzarella cheese, diced seasoned chicken breast and green onions with a buffalo style wing sauce on a flatbread crust. Inspected for wholesomeness by US Department of Agriculture. www.aryztaamericas.com.
Ingredients
Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% or, Less of: Sugar, Salt, Acacia Gum, Fermented, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Style Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika (Color), Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Fully Cooked Diced Seasoned Blackened Chicken Breast with Grill Marks (Chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Green Onions.
Directions
Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven 4. Bake flatbread 10 -12 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer.) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time.
Keep refrigerated.
Previously handled frozen for your protection. Cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 16g21%
- Saturated Fat 9g45%
- Cholesterol 40mg13%
- Sodium 1520mg66%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 18g
Details
Mozzarella cheese, diced seasoned chicken breast and green onions with a buffalo style wing sauce on a flatbread crust. Inspected for wholesomeness by US Department of Agriculture. www.aryztaamericas.com.
Ingredients
Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% or, Less of: Sugar, Salt, Acacia Gum, Fermented, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Style Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika (Color), Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Fully Cooked Diced Seasoned Blackened Chicken Breast with Grill Marks (Chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Green Onions.
Directions
Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven 4. Bake flatbread 10 -12 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer.) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time.
Keep refrigerated.
Previously handled frozen for your protection. Cook thoroughly.
Common questions
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