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LYSOL® Professional Lysol Antibacterial All Purpose Cleaner, 128oz
LYSOL® Professional Lysol Antibacterial All Purpose Cleaner, 128oz

LYSOL® Professional Lysol Antibacterial All Purpose Cleaner, 128oz

128 fl oz
LYSOL® Professional Lysol Antibacterial All Purpose Cleaner, 128oz

LYSOL® Professional Lysol Antibacterial All Purpose Cleaner, 128oz

128 fl oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Lysol Antibacterial All Purpose Cleaner - Kills Salmonella, Escherichia coli (E. coli), Staphylococcus and other bacteria. It also controls mold and mildew and counteracts odors. Makes up to 128 gallons (1:128) when used for light duty cleaning and sanitizing, up to 64 gallons (1:64) when used for heavy duty cleaning and disinfecting. Use on floors, walls, counters, equipment, food service and dietary areas. NSF Category Code D1. EPA Registered.


Ingredients

Active Ingredients: Alkyl (50% C14, 40% C12, 10% C16) Dimethyl Benzyl Ammonium Chloride: 2.3%, Didecyl Dimethyl Ammonium Chloride: 0.7% Other Ingredients: 97.0%, Total: 100.0%.


Directions

Directions for Use: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. To Clean Heavily Soiled Surfaces: 1. Dilute 2 fl. oz. of this product per gallon of water. 2. Apply solution with a cloth, sponge or sprayer; thoroughly wetting the surface. 3. For sprayer applications. Use a coarse spray device. Spray 6-8 inches from surface. Rub with a brush, sponge or cloth. Avoid breathing spray mist. 4. Wipe dry with a clean sponge, mop or cloth or allow to air dry. 5. Food contact surfaces must be rinsed with clean potable water prior to reuse. Do not use on glasses, dishes or utensils. 6. Prepare a fresh solution daily or more often if solution becomes visibly dirty, soiled or cloudy. Dilution Ration: 1:64; 2 fl oz quantity needed product; 128 fl oz quantity needed water. 1:16; 8 fl oz quantity needed product; 128 fl oz quantity needed water. To Sanitize: 1. Pre-clean hard, non-porous surfaces according to cleaning directions. 2. Dilute 2 fl. oz. of this product per gallon of water. 3. Apply to surface until thoroughly wet and allow to remain wet for 60 seconds. To Disinfect: 1. Pre-clean hard, non-porous surfaces according to cleaning directions. 2. Dilute 8 fl. oz. of this product per gallon of water. 3. Apply to surface until thoroughly wet and allow to remain wet for 10 minutes. To Control Mold & Mildew on hard, non-porous environmental surfaces: Clean first, then apply a 1:16 solution of this product with a mop, cloth or sprayer in an amount to moisten surfaces thoroughly. Do not rinse. Repeat application as necessary to maintain control. Areas of application for Lysol Brand Antibacterial All Purpose Cleaner: Use on hard, non-porous environmental surfaces in institutions and industrial facilities. Cleans, disinfects sanitizes and counteracts odors. Food Service and Dietary Areas: Equipment, counter, floors, waste cans. Dairies: Equipment, floors, walls. Food Processing Plant: Equipment, floors, walls. Supermarkets: Equipment, display cases, floors, walls, waste cans. Fast Food Operations: Equipment, counters, waste cans, floors, walls. Schools: Washrooms, locker rooms, classrooms, equipment, walls, floors. Before use in food service/dietary areas, dairies, food processing plants, supermarkets, and fast food operations, all food products and packaging materials must be removed from the room or carefully protected.

Storage and disposal: Do not contaminate water, food or feed by storage and disposal. Pesticide Storage: Store in original container in areas inaccessible to children. keep securely closed. Pesticide Disposal: Pesticide washes may be hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these washes cannot be disposed of by use according to the label directions, contact your State Pesticide or Environment Control Agency, or the Hazardous Waste Representative at the nearest EPA Regional Office for guidance. Container Disposal: Non-refillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse as follows: Fill container 1/4 full with water and recap. Shake for 10 seconds. Drain for 10 seconds after the flow begins to drip. Follow Pesticides Disposal instructions for rinsate disposal. Repeat procedure two more times. Then offer for recycling if available or puncture and dispose of a sanitary landfill, or by incineration.


Warnings

For external use only. No known significant effects or critical hazards. Read label before use. Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away and have product container or label at hand. When using this product: avoid contact with eyes; in case of eye contact, flush with water. Stop use and ask a doctor if: irritation or redness develops.

About

Details

Lysol Antibacterial All Purpose Cleaner - Kills Salmonella, Escherichia coli (E. coli), Staphylococcus and other bacteria. It also controls mold and mildew and counteracts odors. Makes up to 128 gallons (1:128) when used for light duty cleaning and sanitizing, up to 64 gallons (1:64) when used for heavy duty cleaning and disinfecting. Use on floors, walls, counters, equipment, food service and dietary areas. NSF Category Code D1. EPA Registered.


Ingredients

Active Ingredients: Alkyl (50% C14, 40% C12, 10% C16) Dimethyl Benzyl Ammonium Chloride: 2.3%, Didecyl Dimethyl Ammonium Chloride: 0.7% Other Ingredients: 97.0%, Total: 100.0%.


Directions

Directions for Use: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. To Clean Heavily Soiled Surfaces: 1. Dilute 2 fl. oz. of this product per gallon of water. 2. Apply solution with a cloth, sponge or sprayer; thoroughly wetting the surface. 3. For sprayer applications. Use a coarse spray device. Spray 6-8 inches from surface. Rub with a brush, sponge or cloth. Avoid breathing spray mist. 4. Wipe dry with a clean sponge, mop or cloth or allow to air dry. 5. Food contact surfaces must be rinsed with clean potable water prior to reuse. Do not use on glasses, dishes or utensils. 6. Prepare a fresh solution daily or more often if solution becomes visibly dirty, soiled or cloudy. Dilution Ration: 1:64; 2 fl oz quantity needed product; 128 fl oz quantity needed water. 1:16; 8 fl oz quantity needed product; 128 fl oz quantity needed water. To Sanitize: 1. Pre-clean hard, non-porous surfaces according to cleaning directions. 2. Dilute 2 fl. oz. of this product per gallon of water. 3. Apply to surface until thoroughly wet and allow to remain wet for 60 seconds. To Disinfect: 1. Pre-clean hard, non-porous surfaces according to cleaning directions. 2. Dilute 8 fl. oz. of this product per gallon of water. 3. Apply to surface until thoroughly wet and allow to remain wet for 10 minutes. To Control Mold & Mildew on hard, non-porous environmental surfaces: Clean first, then apply a 1:16 solution of this product with a mop, cloth or sprayer in an amount to moisten surfaces thoroughly. Do not rinse. Repeat application as necessary to maintain control. Areas of application for Lysol Brand Antibacterial All Purpose Cleaner: Use on hard, non-porous environmental surfaces in institutions and industrial facilities. Cleans, disinfects sanitizes and counteracts odors. Food Service and Dietary Areas: Equipment, counter, floors, waste cans. Dairies: Equipment, floors, walls. Food Processing Plant: Equipment, floors, walls. Supermarkets: Equipment, display cases, floors, walls, waste cans. Fast Food Operations: Equipment, counters, waste cans, floors, walls. Schools: Washrooms, locker rooms, classrooms, equipment, walls, floors. Before use in food service/dietary areas, dairies, food processing plants, supermarkets, and fast food operations, all food products and packaging materials must be removed from the room or carefully protected.

Storage and disposal: Do not contaminate water, food or feed by storage and disposal. Pesticide Storage: Store in original container in areas inaccessible to children. keep securely closed. Pesticide Disposal: Pesticide washes may be hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these washes cannot be disposed of by use according to the label directions, contact your State Pesticide or Environment Control Agency, or the Hazardous Waste Representative at the nearest EPA Regional Office for guidance. Container Disposal: Non-refillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse as follows: Fill container 1/4 full with water and recap. Shake for 10 seconds. Drain for 10 seconds after the flow begins to drip. Follow Pesticides Disposal instructions for rinsate disposal. Repeat procedure two more times. Then offer for recycling if available or puncture and dispose of a sanitary landfill, or by incineration.


Warnings

For external use only. No known significant effects or critical hazards. Read label before use. Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away and have product container or label at hand. When using this product: avoid contact with eyes; in case of eye contact, flush with water. Stop use and ask a doctor if: irritation or redness develops.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.