Details

One product cleans & disinfects. Ideal for food service & processing areas. Professional Lysol Brand Antibacterial All Purpose Cleaner is a synergistic combination of modern quaternary ammonium compounds and detergent agents. This product is: Staphylocidal (On hard, non-porous, environmental surfaces), Pseudomonacidal (On hard, non-porous, environmental surfaces), Virucidal (On hard, non-porous, environmental surfaces) (against lipophilic viruses: Herpes Simplex Virus Type 1, Influenza A2 Virus, Vaccinia), Fungicidal (On hard, non-porous, environmental surfaces) (against pathogenic fungi). Controls the growth of mold and mildew (On hard, non-porous, environmental surfaces). Passes AOAC Use - Dilution Test at 1:64 (2 oz. per gallon) against: Salmonella enterica, Salmonella paratyphi, Salmonella schottmuelleri, Escherichia coli, Staphylococcus aureus, Staphylococcus aureus 80/81 (Penicillin Resistant), Shigella dysenteria, Enterobacter aerogenes, Proteus vulgaris, Pseudomonas aeruginosa, Klebsiella pneumoniae, Neisseria elongata, Serratia marcescens, Enterococcus faecalis, Streptococcus pyogenes, Streptococcus salivarius, Corynebacterium diphtheria. Professional Lysol Brand Antibacterial All Purpose Cleaner fulfills the criteria of Appendix F of the Grade 'A' pasteurized Milk Ordinance 1965 Recommendations of the U.S. Public Health Service in waters up to 700 ppm of hardness calculated at CaCO3, when tested at 1:128 dilution by the AOAC Germicidal and Detergent Sanitizers Official Method. This product can be used under the U.S.D.A. Inspection and Grading Program and in plants operating under the US Department of Commerce Fishery Inspection Program as a sanitizer for all surfaces always requiring a rinse. Contains no phosphates. This bottle is made of 25% post-consumer recycled plastic. Kills Salmonella enterica and E. coli. Areas of Application for Professional Lysol Brand Antibacterial All Purpose Cleaner: Use on hard. non-porous environmental surfaces in institutions and industrial facilities. Cleans, disinfects, sanitizes and counteracts odors. Food Service and Dietary Areas: equipment, counters, floors. waste cans; Dairies: equipment, floors, walls; Food Processing Plant: equipment, floors, walls; Supermarkets: equipment, display cases, floors, walls, waste cans; Fast Food Operations: equipment, counters, waste cans, floors, walls; Schools: washrooms, locker rooms, classrooms, equipment, walls, floors. Before use in food service/dietary areas, dairies, food processing plants, supermarkets, and fast food operations, all food products and packaging materials must be removed from the room or carefully protected. Questions? Comments? Call. For ingredient and other information, www.rbnainfo.com. NSF listed. Made in USA.

Ingredients

Active Ingredients: Alkyl (50% C14, 40% C12, 10% C16) Dimethyl Benzyl Ammonium Chloride: 2.3%, Didecyl Dimethyl Ammonium Chloride: 0.7% Other Ingredients: 97.0%, Total: 100.0%.

Directions

Directions for Use: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. To Clean Heavily Soiled Surfaces: 1. Dilute 2 fl. oz. of this product per gallon of water. 2. Apply solution with a cloth, sponge or sprayer; thoroughly wetting the surface. 3. For sprayer applications. Use a coarse spray device. Spray 6-8 inches from surface. Rub with a brush, sponge or cloth. Avoid breathing spray mist. 4. Wipe dry with a clean sponge, mop or cloth or allow to air dry. 5. Food contact surfaces must be rinsed with clean potable water prior to reuse. Do not use on glasses, dishes or utensils. 6. Prepare a fresh solution daily or more often if solution becomes visibly dirty, soiled or cloudy. Dilution Ration: 1:64; 2 fl oz quantity needed product; 128 fl oz quantity needed water. 1:16; 8 fl oz quantity needed product; 128 fl oz quantity needed water. To Sanitize: 1. Pre-clean hard, non-porous surfaces according to cleaning directions. 2. Dilute 2 fl. oz. of this product per gallon of water. 3. Apply to surface until thoroughly wet and allow to remain wet for 60 seconds. To Disinfect: 1. Pre-clean hard, non-porous surfaces according to cleaning directions. 2. Dilute 8 fl. oz. of this product per gallon of water. 3. Apply to surface until thoroughly wet and allow to remain wet for 10 minutes. To Control Mold & Mildew on hard, non-porous environmental surfaces: Clean first, then apply a 1:16 solution of this product with a mop, cloth or sprayer in an amount to moisten surfaces thoroughly. Do not rinse. Repeat application as necessary to maintain control. Areas of application for Lysol Brand Antibacterial All Purpose Cleaner: Use on hard, non-porous environmental surfaces in institutions and industrial facilities. Cleans, disinfects sanitizes and counteracts odors. Food Service and Dietary Areas: Equipment, counter, floors, waste cans. Dairies: Equipment, floors, walls. Food Processing Plant: Equipment, floors, walls. Supermarkets: Equipment, display cases, floors, walls, waste cans. Fast Food Operations: Equipment, counters, waste cans, floors, walls. Schools: Washrooms, locker rooms, classrooms, equipment, walls, floors. Before use in food service/dietary areas, dairies, food processing plants, supermarkets, and fast food operations, all food products and packaging materials must be removed from the room or carefully protected.

Storage and disposal: Do not contaminate water, food or feed by storage and disposal. Pesticide Storage: Store in original container in areas inaccessible to children. keep securely closed. Pesticide Disposal: Pesticide washes may be hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these washes cannot be disposed of by use according to the label directions, contact your State Pesticide or Environment Control Agency, or the Hazardous Waste Representative at the nearest EPA Regional Office for guidance. Container Disposal: Non-refillable container. Do not reuse or refill this container. Clean container promptly after emptying. Triple rinse as follows: Fill container 1/4 full with water and recap. Shake for 10 seconds. Drain for 10 seconds after the flow begins to drip. Follow Pesticides Disposal instructions for rinsate disposal. Repeat procedure two more times. Then offer for recycling if available or puncture and dispose of a sanitary landfill, or by incineration.

Warnings

First Aid: If in Eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice. If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or doctor for treatment advice. If Swallowed: Call a Poison Control Center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the Poison Control Center or doctor. Do not give anything by mouth to an unconscious person., Keep out of reach of children. Danger: See side panel for additional precautionary statements and first aid. Precautionary Statement: Hazards to Humans and Domestic Animals Danger: Corrosive. Causes irreversible eye damage and skin burns. Do not get in eyes, on skin or on clothing. Harmful if swallowed or absorbed through the skin. Wear protective eyewear (goggles, face shield or safety glasses), protective clothing and rubber gloves. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. Remove and wash contaminated clothing before reuse. Note to Physician: Probable mucosal damage may contraindicate the use of gastric lavage. Measure against circulatory shock, respiratory depression and convulsion may be needed. Environmental Hazards: This pesticide is toxic to fish, aquatic invertebrates, oysters and shrimp.