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Meat District Beef Patties, Steak House
Meat District Beef Patties, Steak House
6 each
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About
Details
Angus tri tip beef patties with garlic peppercorn rub. Ready to cook. There are times when you just don't feel like putting on your Sunday's best to hit the local steakhouse. So we threw on our butcher smocks and crafted the ultimate Steakhouse burger. Made from Angus Beef Tri Tip blended with garlic peppercorn rub, go ahead and ditch the white tablecloth and fire up the grill for a home-cooked steakhouse meal. If you're anything like us, you may want to eat like this. Brioche bun. Horseradish. Caramelized. Onions. Meat patty. Brioche bun. US inspected and passed by Department of Agriculture. eatmeatdistrict.com. www.gwgf.com. Facebook. Instagram. Pinterest: /eatmeatdistrict. Questions or comments call (877) 320-8382 toll free.
Ingredients
Angus Ground Beef, Steakhouse Seasoning (Salt, Brown Sugar, Spice, Paprika, Dehydrated Onion, Dehydrated Garlic), Garlic Peppercorn Rub (Spices [Including Black Pepper, Coriander, Oregano], Sea Salt [Salt, Potassium Chloride], Cane Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil [Processing Aid]), Dry Vinegar, Encapsulated Salt (Sodium Chloride [FCC] and Fully Hydrogenated Vegetable Oil [Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Natural Flavoring, Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
Raw. Cook from frozen. Cooking Instructions: Cook from Frozen: Stove Top: 1. Preheat pan over medium heat. 2. Remove the patty from the packaging and the paper. 3. Place 1 teaspoon of oil in the pan. 4. Place the patty in the pan. 5. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 6. Remove the pan and let it sit for 2 minutes before serving. Grill: 1. Preheat grill to medium heat. 2. Remove the patty from the packaging and the paper. 3. Place the patty on the grill. 4. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 5. Remove from the grill and let it sit for 2 minutes before serving. Recommended: 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
Chef Recommended: Put Steakhouse patty on a brioche bun, top with caramelized onions and horseradish cream sauce.
Perishable. Keep frozen.
Warnings
Contains: soy and tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 37g47%
- Saturated Fat 15g75%
- Trans Fat 2g
- Cholesterol 110mg37%
- Sodium 690mg30%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 23g
Details
Angus tri tip beef patties with garlic peppercorn rub. Ready to cook. There are times when you just don't feel like putting on your Sunday's best to hit the local steakhouse. So we threw on our butcher smocks and crafted the ultimate Steakhouse burger. Made from Angus Beef Tri Tip blended with garlic peppercorn rub, go ahead and ditch the white tablecloth and fire up the grill for a home-cooked steakhouse meal. If you're anything like us, you may want to eat like this. Brioche bun. Horseradish. Caramelized. Onions. Meat patty. Brioche bun. US inspected and passed by Department of Agriculture. eatmeatdistrict.com. www.gwgf.com. Facebook. Instagram. Pinterest: /eatmeatdistrict. Questions or comments call (877) 320-8382 toll free.
Ingredients
Angus Ground Beef, Steakhouse Seasoning (Salt, Brown Sugar, Spice, Paprika, Dehydrated Onion, Dehydrated Garlic), Garlic Peppercorn Rub (Spices [Including Black Pepper, Coriander, Oregano], Sea Salt [Salt, Potassium Chloride], Cane Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil [Processing Aid]), Dry Vinegar, Encapsulated Salt (Sodium Chloride [FCC] and Fully Hydrogenated Vegetable Oil [Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Natural Flavoring, Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
Raw. Cook from frozen. Cooking Instructions: Cook from Frozen: Stove Top: 1. Preheat pan over medium heat. 2. Remove the patty from the packaging and the paper. 3. Place 1 teaspoon of oil in the pan. 4. Place the patty in the pan. 5. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 6. Remove the pan and let it sit for 2 minutes before serving. Grill: 1. Preheat grill to medium heat. 2. Remove the patty from the packaging and the paper. 3. Place the patty on the grill. 4. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 5. Remove from the grill and let it sit for 2 minutes before serving. Recommended: 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer.
Chef Recommended: Put Steakhouse patty on a brioche bun, top with caramelized onions and horseradish cream sauce.
Perishable. Keep frozen.
Warnings
Contains: soy and tree nuts (coconut).
Common questions
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