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About
Details
Oven Ready. Citrus Dill. Marinade. Our Cedar Wrapped Wild Salmon is a delicious and convenient entree for any time of the year. We've carefully marinated wild salmon fillets and wrapped them in fragrant cedar wood paper to ensure that these ready-to-bake fillets are the freshest they can be. Enjoy moist and savory salmon that is elevated with smoke flavor in minutes! www.oceanbeauty.com. www.P65Warnings.ca.gov. Scan for recipe! Wild Caught in USA. Product of Thailand.
Ingredients
Pink Salmon, Sunflower Seed Oil, Cane Sugar, Sea Salt, Black Pepper, Citric Acid, Xanthan Gum (stabilizer), Onion Powder, Dill Weed, Lime Juice Powder, Maltodextrin, Lime Oil.
Directions
Cooking Directions: Pre-heat oven to 350 degrees F. Remove frozen cedar wrapped salmon from plastic packaging. Place frozen salmon paper side down on lined baking sheet. Bake for 28-34 minutes, until internal temperature reaches 145 degrees F. Remove from oven and let rest on baking sheet for 3 minutes. Remove elastic band with scissors and discard. Carefully peel back cedar paper before enjoying.
Warnings
Contains: fish (salmon) may contain bones
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 2.5g
- Cholesterol 35mg12%
- Sodium 80mg3%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 28g
Details
Oven Ready. Citrus Dill. Marinade. Our Cedar Wrapped Wild Salmon is a delicious and convenient entree for any time of the year. We've carefully marinated wild salmon fillets and wrapped them in fragrant cedar wood paper to ensure that these ready-to-bake fillets are the freshest they can be. Enjoy moist and savory salmon that is elevated with smoke flavor in minutes! www.oceanbeauty.com. www.P65Warnings.ca.gov. Scan for recipe! Wild Caught in USA. Product of Thailand.
Ingredients
Pink Salmon, Sunflower Seed Oil, Cane Sugar, Sea Salt, Black Pepper, Citric Acid, Xanthan Gum (stabilizer), Onion Powder, Dill Weed, Lime Juice Powder, Maltodextrin, Lime Oil.
Directions
Cooking Directions: Pre-heat oven to 350 degrees F. Remove frozen cedar wrapped salmon from plastic packaging. Place frozen salmon paper side down on lined baking sheet. Bake for 28-34 minutes, until internal temperature reaches 145 degrees F. Remove from oven and let rest on baking sheet for 3 minutes. Remove elastic band with scissors and discard. Carefully peel back cedar paper before enjoying.
Warnings
Contains: fish (salmon) may contain bones
Common questions
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