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About
Details
Jumbo butterfly shrimp in a sweet crunchy coating. Includes sweet chili sauce. Bake or fry. Sweet and crunchy on the outside and tender on the inside, these jumbo coconut shrimp are a tropical delight. They are made with all natural coconut, without any artificial colors or preservatives. Serve them with our sweet chili sauce and enjoy every delicious bite. Best aquaculture practices certified. Wholesome seafood. Responsibly processed. Product of China.
Ingredients
Coconut Shrimp: Shrimp, Wheat Flour, Coconut Flake, Water, Soybean Oil, Modified Tapioca Starch, Wheat Starch, Food Starch-modified, Sugar, Salt, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Artificial Flavor, Sunflower Oil, Sodium Tripolyphosphate. Sweet Chili Sauce: Sugar, Water, Vinegar, Chili, Acetic Acid, Garlic, Salt, Modified Tapioca Starch, Xanthan Gum, Potassium Sorbate.
Directions
Keep frozen. Preparation: Cook from frozen. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Oven: Preferred method: Preheat oven to 450 degrees F (230 degrees C). Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes before serving. Pan Fry: Preheat 1/2 inch of cooking oil in a skillet to 350 degrees F (180 degrees C). Fry shrimp for 2 to 2-1/2 minutes, turning frequently. Drain on paper towel before serving. Deep Fry: Preheat cooking oil to 350 degrees F (180 degrees C). Fry shrimp for 2 to 2-1/2 minutes. Drain on paper towel before serving. Since appliances vary, these instructions are guidelines only. Safe Handling: Keep frozen until ready to use. Once thawed, do not refreeze.
Warnings
Allergen Warning: Contains shrimp, wheat, coconut and soy ingredients. May contain sulfites
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 920mg40%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 5g
Details
Jumbo butterfly shrimp in a sweet crunchy coating. Includes sweet chili sauce. Bake or fry. Sweet and crunchy on the outside and tender on the inside, these jumbo coconut shrimp are a tropical delight. They are made with all natural coconut, without any artificial colors or preservatives. Serve them with our sweet chili sauce and enjoy every delicious bite. Best aquaculture practices certified. Wholesome seafood. Responsibly processed. Product of China.
Ingredients
Coconut Shrimp: Shrimp, Wheat Flour, Coconut Flake, Water, Soybean Oil, Modified Tapioca Starch, Wheat Starch, Food Starch-modified, Sugar, Salt, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Artificial Flavor, Sunflower Oil, Sodium Tripolyphosphate. Sweet Chili Sauce: Sugar, Water, Vinegar, Chili, Acetic Acid, Garlic, Salt, Modified Tapioca Starch, Xanthan Gum, Potassium Sorbate.
Directions
Keep frozen. Preparation: Cook from frozen. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Oven: Preferred method: Preheat oven to 450 degrees F (230 degrees C). Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes before serving. Pan Fry: Preheat 1/2 inch of cooking oil in a skillet to 350 degrees F (180 degrees C). Fry shrimp for 2 to 2-1/2 minutes, turning frequently. Drain on paper towel before serving. Deep Fry: Preheat cooking oil to 350 degrees F (180 degrees C). Fry shrimp for 2 to 2-1/2 minutes. Drain on paper towel before serving. Since appliances vary, these instructions are guidelines only. Safe Handling: Keep frozen until ready to use. Once thawed, do not refreeze.
Warnings
Allergen Warning: Contains shrimp, wheat, coconut and soy ingredients. May contain sulfites
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