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Crazy Cuizine Pork Potstickers
Crazy Cuizine Pork Potstickers
20 oz
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About
Details
Asian style gyoza dumplings with dipping sauce. Restaurant quality of home. No MSG added (No MSG added except for the small amount which naturally occurs in soy sauce). Fully cooked. Ready in minutes. Crazy Cuizine's Pork Potstickers bring unexpected restaurant quality to your table. Prepared with tasty, traditional ingredients, enjoy the authentic flavor just like you'd find at your favorite Asian diner. Ready in minutes! We've got to be crazy to expect this kind of quality - that's Crazy Cuizine! U.S. inspected and passed by Department of Agriculture. crazycuizine.com. For recipes and more meal ideas. go to crazycuizine.com/recipes. For more information visit us at crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 a.m. - 5 p.m. PST. Reduce. Recycle. Reuse. Made in U.S.A.
Ingredients
Filling: Cabbage, Pork, Onion, Contains Less than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Oil, Salt, Sugar, Spices, Garlic. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Dusted in Vegetable Starch. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Vinegar (Distilled Vinegar), Salt.
Directions
Heating Directions: Microwave: 1. Place 6 to 8 potstickers on a microwaveable dish. 2. Add 1/4 to 1/3 cup of water into dish and cover. 3. Microwave on high for 2 to 2 1/2 minutes, rotating dish once halfway through heating time. 4. Let stand for 1 to 2 minutes before serving. Pan-fry: 1. Heat fry pan with 1 to 2 tbsp. Oil on high heat. 2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown. 3. Add 1/4 to 1/3 cup of water into pan and cover. 4. Steam potstickers for 2 to 3 minutes. 5. Remove from heat and let stand for 1 to 2 minutes before serving. Deep-Fry: In hot oil (350 degrees F), fry frozen or thawed potstickers for 2 to 3 minutes or until golden brown. Please use caution when frying as water or ice on potstickers will cause popping in the hot oil. Soup: Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender.
Pork Potsticker Serving Suggestions: Shanghai dumpling soup. Hot & spicy potsticker soup. Singapore curry pork dumpling salad.
Warnings
Contains: Soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 830mg36%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
Asian style gyoza dumplings with dipping sauce. Restaurant quality of home. No MSG added (No MSG added except for the small amount which naturally occurs in soy sauce). Fully cooked. Ready in minutes. Crazy Cuizine's Pork Potstickers bring unexpected restaurant quality to your table. Prepared with tasty, traditional ingredients, enjoy the authentic flavor just like you'd find at your favorite Asian diner. Ready in minutes! We've got to be crazy to expect this kind of quality - that's Crazy Cuizine! U.S. inspected and passed by Department of Agriculture. crazycuizine.com. For recipes and more meal ideas. go to crazycuizine.com/recipes. For more information visit us at crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 a.m. - 5 p.m. PST. Reduce. Recycle. Reuse. Made in U.S.A.
Ingredients
Filling: Cabbage, Pork, Onion, Contains Less than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Oil, Salt, Sugar, Spices, Garlic. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Dusted in Vegetable Starch. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Vinegar (Distilled Vinegar), Salt.
Directions
Heating Directions: Microwave: 1. Place 6 to 8 potstickers on a microwaveable dish. 2. Add 1/4 to 1/3 cup of water into dish and cover. 3. Microwave on high for 2 to 2 1/2 minutes, rotating dish once halfway through heating time. 4. Let stand for 1 to 2 minutes before serving. Pan-fry: 1. Heat fry pan with 1 to 2 tbsp. Oil on high heat. 2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown. 3. Add 1/4 to 1/3 cup of water into pan and cover. 4. Steam potstickers for 2 to 3 minutes. 5. Remove from heat and let stand for 1 to 2 minutes before serving. Deep-Fry: In hot oil (350 degrees F), fry frozen or thawed potstickers for 2 to 3 minutes or until golden brown. Please use caution when frying as water or ice on potstickers will cause popping in the hot oil. Soup: Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender.
Pork Potsticker Serving Suggestions: Shanghai dumpling soup. Hot & spicy potsticker soup. Singapore curry pork dumpling salad.
Warnings
Contains: Soy and wheat.
Common questions
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