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Fisher Boy Pretzel Fish Sticks
Fisher Boy Pretzel Fish Sticks
18 oz
About
Details
We bring the fun to fish! Here are some yummy ideas to keep the crunchy pretzel flavor going: Serve with a mustard dip or celery sticks and peanut butter.
Hi. I'm Telly the Pelly. Pelicans love fish but they also love pretzel snacks. Now, Fisher Boy makes fish sticks wit real pretzel coating for the best stick ever! Great for dipping and crunching, these pretzel-coated fish sticks are positively pretzelicious! They are sure to be a hit with kids--and pelicans everywhere!
Ingredients
Minced Fish Blend (Pollock, Whiting, Haddock, Cod, Sole), Water, Wheat Flour, Vegetable Oil (Canola, Cottonseed, Soybean, and/or Sunflower), Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Concentrate, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup, Soybean Oil, Baking Soda, Yeast), Contains 2% Or Less Of: Modified Corn Starch, Sugar, Salt, Yellow Corn Flour, Potassium Chloride, Hydrolyzed Corn Protein, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Titanium Dioxide, Yeast, Maltodextrin, Onion Powder, Butter (Cream Flavor), Natural Flavors, Spice, Soy Lecithin, Sodium Tripolyphosphate (To Retain Moisture).
Directions
Cooking Instructions: Conventional Oven: Place oven rack in center of the oven. Preheat oven rack in the center of the oven. Preheat oven to 450F. Place frozen fish sticks in a single layer on a shallow baking pan. Bake for 15 to 20 minutes.
For food safety and quality, please follow these instructions. Keep frozen until ready to prepare--do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 590mg26%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 9g
Details
We bring the fun to fish! Here are some yummy ideas to keep the crunchy pretzel flavor going: Serve with a mustard dip or celery sticks and peanut butter.
Hi. I'm Telly the Pelly. Pelicans love fish but they also love pretzel snacks. Now, Fisher Boy makes fish sticks wit real pretzel coating for the best stick ever! Great for dipping and crunching, these pretzel-coated fish sticks are positively pretzelicious! They are sure to be a hit with kids--and pelicans everywhere!
Ingredients
Minced Fish Blend (Pollock, Whiting, Haddock, Cod, Sole), Water, Wheat Flour, Vegetable Oil (Canola, Cottonseed, Soybean, and/or Sunflower), Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Concentrate, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup, Soybean Oil, Baking Soda, Yeast), Contains 2% Or Less Of: Modified Corn Starch, Sugar, Salt, Yellow Corn Flour, Potassium Chloride, Hydrolyzed Corn Protein, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Titanium Dioxide, Yeast, Maltodextrin, Onion Powder, Butter (Cream Flavor), Natural Flavors, Spice, Soy Lecithin, Sodium Tripolyphosphate (To Retain Moisture).
Directions
Cooking Instructions: Conventional Oven: Place oven rack in center of the oven. Preheat oven rack in the center of the oven. Preheat oven to 450F. Place frozen fish sticks in a single layer on a shallow baking pan. Bake for 15 to 20 minutes.
For food safety and quality, please follow these instructions. Keep frozen until ready to prepare--do not refreeze.
Common questions
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