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Presto Pastry Pride Ready to Whip Icing & Filling, Vanilla, Non-Dairy
Presto Pastry Pride Ready to Whip Icing & Filling, Vanilla, Non-Dairy
2 lb
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About
Ingredients
Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Sugar, Dextrose, Corn Syrup, Contains Less than 2% of the Following: Sodium Caseinate (a Milk Derivative) (Not a Source of Lactose), Artificial Flavor, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, to Preserve Freshness (Potassium Sorbate), Xanthan Gum, Colored with Beta Carotene.
Directions
Handling Instructions: 1. Keep product frozen. 2. Thaw under refrigeration for approximately 24 hours. 3. Shake well before pouring into chilled bowl. 4. Fill bowl 1/3 full and whip using wire wisk. 5. For best results, whip at 45 degrees - 50 degrees F until medium peaks are formed. 6. Do not refreeze liquid. Note: Do not fill mixing bowl above 1/3 the wire whip, as product has a 3:1 overrun and will exceed bowl capacity. Once thawed, Frostin' Pride keeps fresh 3 weeks in refrigerator. Product can be frozen after whipped.
Perishable - Keep refrigerated.
To open. Push up.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 9g12%
- Saturated Fat 9g45%
- Cholesterol 0mg0%
- Sodium 30mg1%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 0g
Ingredients
Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Sugar, Dextrose, Corn Syrup, Contains Less than 2% of the Following: Sodium Caseinate (a Milk Derivative) (Not a Source of Lactose), Artificial Flavor, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, to Preserve Freshness (Potassium Sorbate), Xanthan Gum, Colored with Beta Carotene.
Directions
Handling Instructions: 1. Keep product frozen. 2. Thaw under refrigeration for approximately 24 hours. 3. Shake well before pouring into chilled bowl. 4. Fill bowl 1/3 full and whip using wire wisk. 5. For best results, whip at 45 degrees - 50 degrees F until medium peaks are formed. 6. Do not refreeze liquid. Note: Do not fill mixing bowl above 1/3 the wire whip, as product has a 3:1 overrun and will exceed bowl capacity. Once thawed, Frostin' Pride keeps fresh 3 weeks in refrigerator. Product can be frozen after whipped.
Perishable - Keep refrigerated.
To open. Push up.
Warnings
Contains: milk, soy.
Common questions
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