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About
Details
Finish any meal with the comforting, homemade taste of Claim Jumper's Pies. Treat family, friends, and yourself with this delicious pumpkin pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting holiday flavors any time of year. Blended with the traditional flavors of cinnamon, sugar, and a hint of nutmeg, each slice is brimming with delicious pumpkin filling. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 36 Ounce pie with eight recommended servings of 340 calories and 0g of trans fat each. This pie contains egg, milk, and wheat, and is manufactured on shared equipment with products containing peanuts. Enjoy the combination of fine ingredients and the love and care baked into Claim Jumper's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite).
Directions
Baking Directions: Conventional Oven: Preheat oven to 375 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 65-75 minutes. To test if your pie is fully baked, insert a toothpick into the center of the pie; the pie is fully baked if the toothpick comes out clean. Remove pie from oven on cookie sheet and let cool. Pie is best when served cool. Allow pie to cool at least 2 hours. Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. The pie is done when the outside edge of the filling is firm and the center is slightly domed. Serve pie with a dollop of whipped cream. Keep frozen until ready to bake. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 2.5g
- Cholesterol 40mg13%
- Sodium 230mg10%
- Total Carbohydrate 54g20%
- Dietary Fiber 1g4%
- Sugars 31g
- Protein 6g
Details
Finish any meal with the comforting, homemade taste of Claim Jumper's Pies. Treat family, friends, and yourself with this delicious pumpkin pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting holiday flavors any time of year. Blended with the traditional flavors of cinnamon, sugar, and a hint of nutmeg, each slice is brimming with delicious pumpkin filling. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 36 Ounce pie with eight recommended servings of 340 calories and 0g of trans fat each. This pie contains egg, milk, and wheat, and is manufactured on shared equipment with products containing peanuts. Enjoy the combination of fine ingredients and the love and care baked into Claim Jumper's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite).
Directions
Baking Directions: Conventional Oven: Preheat oven to 375 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 65-75 minutes. To test if your pie is fully baked, insert a toothpick into the center of the pie; the pie is fully baked if the toothpick comes out clean. Remove pie from oven on cookie sheet and let cool. Pie is best when served cool. Allow pie to cool at least 2 hours. Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. The pie is done when the outside edge of the filling is firm and the center is slightly domed. Serve pie with a dollop of whipped cream. Keep frozen until ready to bake. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains: egg, milk, wheat.
Common questions
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