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Maya Kaimal Everyday Chana, Organic, Chickpeas + Tomato & Onion, Mild
Maya Kaimal Everyday Chana, Organic, Chickpeas + Tomato & Onion, Mild
10 ozPopular item
About
Details
Plant-based protein. Ready in 90 seconds. I have a special place in my heart for Chana Masala, that Punjabi winner that bursts with bright tomato and caramelized onion. Warming garlic, ginger and cumin seed add complexity and will keep you coming back for more. Chana, is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural.
• Plant-Based
• Organic
• Vegan
• Kosher
Ingredients
Kabuli Chana* (water, Chickpeas*), Water, Tomatoes In Juice* (fresh Vine-ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Sunflower Oil*, Chickpea Flour*, Tomato Paste*, Garlic*, Ginger*, Coriander*, Cumin*, Sea Salt, Brown Mustard Seed*, Turmeric*, Cumin Seed*, Dried Cilantro*, Lemon Juice Concentrate*, Black Pepper*, Cayenne*.
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot about 3-5 minutes. Serve and enjoy!
Ways to Enjoy: Try our Everyday Chana with flatbread, over rice topped with yogurt and fresh herbs, or simply devoured by the spoonful.
Refrigerate after opening and and use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 11g14%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 18g7%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 5g
Details
Plant-based protein. Ready in 90 seconds. I have a special place in my heart for Chana Masala, that Punjabi winner that bursts with bright tomato and caramelized onion. Warming garlic, ginger and cumin seed add complexity and will keep you coming back for more. Chana, is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural.
• Plant-Based
• Organic
• Vegan
• Kosher
Ingredients
Kabuli Chana* (water, Chickpeas*), Water, Tomatoes In Juice* (fresh Vine-ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Sunflower Oil*, Chickpea Flour*, Tomato Paste*, Garlic*, Ginger*, Coriander*, Cumin*, Sea Salt, Brown Mustard Seed*, Turmeric*, Cumin Seed*, Dried Cilantro*, Lemon Juice Concentrate*, Black Pepper*, Cayenne*.
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot about 3-5 minutes. Serve and enjoy!
Ways to Enjoy: Try our Everyday Chana with flatbread, over rice topped with yogurt and fresh herbs, or simply devoured by the spoonful.
Refrigerate after opening and and use within 7 days.
Common questions
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