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Sara Lee New York Style Cheesecake, Pumpkin, 30 oz. (Frozen)
Sara Lee New York Style Cheesecake, Pumpkin, 30 oz. (Frozen)
30 oz
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About
Details
Made with rich cream cheese and real pumpkin, Sara Lee® New York Style Pumpkin Cheesecake is a delicious, fall-inspired take on traditional holiday treat. Paired with a delicious graham cracker crumb crust, our New York Style Pumpkin Cheesecake has a thick, creamy texture and rich pumpkin flavor the whole family will love. Ready in just 40 seconds per serving, simply thaw in the microwave and serve on its own or pair with whipped topping. Includes one 30 ounce frozen cheesecake. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Ingredients
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Pumpkin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Skim Milk, Whole Wheat Flour, Contains 2% Or Less: Cream, High Fructose Corn Syrup, Corn Starch, Salt, Spices (Including Cinnamon), Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Vanillin (Artificial Flavor), Gums (Xanthan, Guar, Carob Bean), Molasses, Modified Corn and Tapioca Starch, Carrageenan, Monoglycerides, Colored with (Annatto Extract, Red 40 Lake, Turmeric), Cultured Skim Milk, Potassium Chloride.
Directions
SERVING DIRECTIONSStore Cheesecake Frozen Until Ready to Use.1. Remove cheesecake from carton2. Slit and remove plastic overwrap.3. Remove parchment collar before thawing.IMPORTANT: LIFT TAB TO REMOVE PARCHMENT COLLAR. SLICE ONLY WHENTHAWED.TO THAW WHOLE CAKE:1. Place whole cake on serving plate; thaw in refrigerator for about 4 to 5 hours2. Slice CheesecakeUnused cheesecake portions may be held covered in the refrigerator for up to 5 days.Do not refreeze or hold at room temperature
Keep Frozen
Warnings
Contains: Milk, Eggs, Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 30g38%
- Saturated Fat 17g85%
- Trans Fat 1g
- Cholesterol 135mg45%
- Sodium 490mg21%
- Total Carbohydrate 46g17%
- Dietary Fiber 2g7%
- Sugars 29g
- Protein 8g
Details
Made with rich cream cheese and real pumpkin, Sara Lee® New York Style Pumpkin Cheesecake is a delicious, fall-inspired take on traditional holiday treat. Paired with a delicious graham cracker crumb crust, our New York Style Pumpkin Cheesecake has a thick, creamy texture and rich pumpkin flavor the whole family will love. Ready in just 40 seconds per serving, simply thaw in the microwave and serve on its own or pair with whipped topping. Includes one 30 ounce frozen cheesecake. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Ingredients
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Pumpkin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Skim Milk, Whole Wheat Flour, Contains 2% Or Less: Cream, High Fructose Corn Syrup, Corn Starch, Salt, Spices (Including Cinnamon), Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Vanillin (Artificial Flavor), Gums (Xanthan, Guar, Carob Bean), Molasses, Modified Corn and Tapioca Starch, Carrageenan, Monoglycerides, Colored with (Annatto Extract, Red 40 Lake, Turmeric), Cultured Skim Milk, Potassium Chloride.
Directions
SERVING DIRECTIONSStore Cheesecake Frozen Until Ready to Use.1. Remove cheesecake from carton2. Slit and remove plastic overwrap.3. Remove parchment collar before thawing.IMPORTANT: LIFT TAB TO REMOVE PARCHMENT COLLAR. SLICE ONLY WHENTHAWED.TO THAW WHOLE CAKE:1. Place whole cake on serving plate; thaw in refrigerator for about 4 to 5 hours2. Slice CheesecakeUnused cheesecake portions may be held covered in the refrigerator for up to 5 days.Do not refreeze or hold at room temperature
Keep Frozen
Warnings
Contains: Milk, Eggs, Wheat
Common questions
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