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Details
Seasoned Vegetables for Roasting with Butternut Squash, Broccoli & Carrots are more convenient than ever! They’re already seasoned with olive oil, garlic and herbs – just pour them onto a shallow baking pan and put them in the oven. You will enjoy crispy, delicious roasted vegetables in just 20 minutes!
• 100% all natural vegetables
• Available in 16 oz bags in the freezer aisle
• About 5 servings per container
• Great source of fiber
Ingredients
Butternut Squash, Broccoli, Carrots, Vegetable Oil (contains One Or More Of The Following: Olive, Canola, Soybean), Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (wheat, Soybeans, Salt), Natural Flavor, Parsley
Directions
Must be cooked thoroughly. How to Roast: 1. Preheat oven to 450 degrees F. 2. Place frozen, seasoned vegetables in a shallow baking pan. Arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Serve and enjoy!
Warnings
Contains soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 1g
Details
Seasoned Vegetables for Roasting with Butternut Squash, Broccoli & Carrots are more convenient than ever! They’re already seasoned with olive oil, garlic and herbs – just pour them onto a shallow baking pan and put them in the oven. You will enjoy crispy, delicious roasted vegetables in just 20 minutes!
• 100% all natural vegetables
• Available in 16 oz bags in the freezer aisle
• About 5 servings per container
• Great source of fiber
Ingredients
Butternut Squash, Broccoli, Carrots, Vegetable Oil (contains One Or More Of The Following: Olive, Canola, Soybean), Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (wheat, Soybeans, Salt), Natural Flavor, Parsley
Directions
Must be cooked thoroughly. How to Roast: 1. Preheat oven to 450 degrees F. 2. Place frozen, seasoned vegetables in a shallow baking pan. Arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Serve and enjoy!
Warnings
Contains soy and wheat ingredients.
Common questions
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