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Be Leaf Shrimp, Vegan
Be Leaf Shrimp, Vegan
Be Leaf Shrimp, Vegan
Be Leaf Shrimp, Vegan
Be Leaf Shrimp, Vegan
Be Leaf Shrimp, Vegan

Be Leaf Shrimp, Vegan

10.5 oz
Be Leaf Shrimp, Vegan

Be Leaf Shrimp, Vegan

10.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Be Leaf naturally delicious. Be vegan, make peace. Be Leaf Corporation was founded in September 2017 to provide healthy plant-based food for a healthy diet and lifestyle. Be Leaf employees and customers are part of a global effort to reduce meat consumption. Join us in our mission to live on a healthy planet. We'd love to hear from you!

• Gluten Free

• Soy Free

• Dairy Free

• No MSG

• Plant-Based

Ingredients

Konjac Powder, Vegetable Gum, Vegetable Root Starch, Paprika, Brown Sugar, Sea Salt, Plant Based Vegan Seasoning.

Directions

Sweet and sour vegan shrimp: Add 1/4 cup oil and four (4) tablespoons of tomato sauce. Add one (1) teaspoon of vinegar, sugar, vegan seasoning and water. Stir and taste the sweet and sour degree suited to your taste. Heat two (2) tablespoons oil in a skillet over medium heat. Add vegan shrimp, chopped tomatoes, red pepper. pineapple, edamame and cook for three to four(3-4) minutes. Add sweet and sour sauce into the skillet, stir for twenty (20) seconds and serve. Vegan shrimp: Our delicious vegan shrimp has the taste and texture of real shrimp and is ideal for creating nearly all your favorite shrimp recipes. It is great to add it in the pasta, rice, barbecue, soup and much more. Preparation (fully cooked, simply reheat). Prep: Thaw in the refrigerator overnight. Cooking method: pan-fry. Stir fry. Deep-fry. Grill.

Storage Method: Keep frozen.

Nutrition

Nutrition Facts

Serving Size 5.5
Servings Per Container 3
  • Amount Per Serving
  • Calories 84
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 570mg25%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 2g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Be Leaf naturally delicious. Be vegan, make peace. Be Leaf Corporation was founded in September 2017 to provide healthy plant-based food for a healthy diet and lifestyle. Be Leaf employees and customers are part of a global effort to reduce meat consumption. Join us in our mission to live on a healthy planet. We'd love to hear from you!

• Gluten Free

• Soy Free

• Dairy Free

• No MSG

• Plant-Based

Ingredients

Konjac Powder, Vegetable Gum, Vegetable Root Starch, Paprika, Brown Sugar, Sea Salt, Plant Based Vegan Seasoning.

Directions

Sweet and sour vegan shrimp: Add 1/4 cup oil and four (4) tablespoons of tomato sauce. Add one (1) teaspoon of vinegar, sugar, vegan seasoning and water. Stir and taste the sweet and sour degree suited to your taste. Heat two (2) tablespoons oil in a skillet over medium heat. Add vegan shrimp, chopped tomatoes, red pepper. pineapple, edamame and cook for three to four(3-4) minutes. Add sweet and sour sauce into the skillet, stir for twenty (20) seconds and serve. Vegan shrimp: Our delicious vegan shrimp has the taste and texture of real shrimp and is ideal for creating nearly all your favorite shrimp recipes. It is great to add it in the pasta, rice, barbecue, soup and much more. Preparation (fully cooked, simply reheat). Prep: Thaw in the refrigerator overnight. Cooking method: pan-fry. Stir fry. Deep-fry. Grill.

Storage Method: Keep frozen.

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Yes, Be Leaf Shrimp, Vegan is gluten-free.

Be Leaf Shrimp, Vegan has 84.0 calories.

Be Leaf Shrimp, Vegan has 18.0 carbs.

Be Leaf Shrimp, Vegan has 2.0 grams of sugar.

Be Leaf Shrimp, Vegan has 1.0 grams of fat.

Be Leaf Shrimp, Vegan has 570.0 grams of sodium.