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About
Details
Lemon cooler cookie mix. With other natural flavor. Per 4 Cookies: 190 calories; 3.5 g sat fat (18% DV); 95 mg sodium (4% DV); 21 g total sugars. Inspired. Limoncello is a sweet and refreshing lemon liqueur perfected in Southern Italy. While our Lemon Cooler Cookie Mix doesn't contain the liqueur, the refreshing, bright and decadent flavor is inspired by over 100 years of Italian tradition. If you enjoy these cookies, keep your eyes peeled for our other Limited-Time, limoncello-inspired products! Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Ingredients
Powdered Sugar (Sugar, Corn Starch), Wheat Flour, Sugar, Wheat Flour (Milled Wheat, Malted Barley Flour), Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor with Other Natural Flavors, Natural Lemon Flavor with Other Natural Flavors, Salt.
Directions
Directions: Preheat oven to 325 degrees F. Lightly grease a baking sheet and set aside. Cream the butter and egg in the bowl of an electric mixer. Add 1/2 the mix packet. Mix on low until combined. Add the remainder of the mix packet, the zest of one lemon and 1 tbsp of lemon juice. Mix on medium until well blended. Dough will be sticky. Spray hands with cooking spray or grease with oil or butter. Roll dough in hands into 48 balls about 1 inch in diameter. Place balls onto the prepared baking sheet about 1-1/2 inches apart. Bake for 15 - 18 minutes or until lightly browned. While cookies are baking place the sugar packet in a large ziploc bag. Remove cookies from the oven and place them in the ziploc bag while they are still hot. Shake until all cookies are coated. Remove the cookies from the bag then repeat the process for optimal coating. Makes 48 cookies.
Lemon cooler cookie instructions. Ingredients: 1/3 cup (5 tbsp) butter, room temperature. 1 large egg, room temperature. Lemon cooler cookie mix packet (included). 1 lemon (zest and 1 tbsp juice). Sugar packet (included).
Warnings
Contains: wheat. Produced in a facility that also processes eggs, milk, soy, peanuts, almonds, coconut, pecans, walnuts. Contains a bioengineered food ingredient.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 2g
Details
Lemon cooler cookie mix. With other natural flavor. Per 4 Cookies: 190 calories; 3.5 g sat fat (18% DV); 95 mg sodium (4% DV); 21 g total sugars. Inspired. Limoncello is a sweet and refreshing lemon liqueur perfected in Southern Italy. While our Lemon Cooler Cookie Mix doesn't contain the liqueur, the refreshing, bright and decadent flavor is inspired by over 100 years of Italian tradition. If you enjoy these cookies, keep your eyes peeled for our other Limited-Time, limoncello-inspired products! Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Ingredients
Powdered Sugar (Sugar, Corn Starch), Wheat Flour, Sugar, Wheat Flour (Milled Wheat, Malted Barley Flour), Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor with Other Natural Flavors, Natural Lemon Flavor with Other Natural Flavors, Salt.
Directions
Directions: Preheat oven to 325 degrees F. Lightly grease a baking sheet and set aside. Cream the butter and egg in the bowl of an electric mixer. Add 1/2 the mix packet. Mix on low until combined. Add the remainder of the mix packet, the zest of one lemon and 1 tbsp of lemon juice. Mix on medium until well blended. Dough will be sticky. Spray hands with cooking spray or grease with oil or butter. Roll dough in hands into 48 balls about 1 inch in diameter. Place balls onto the prepared baking sheet about 1-1/2 inches apart. Bake for 15 - 18 minutes or until lightly browned. While cookies are baking place the sugar packet in a large ziploc bag. Remove cookies from the oven and place them in the ziploc bag while they are still hot. Shake until all cookies are coated. Remove the cookies from the bag then repeat the process for optimal coating. Makes 48 cookies.
Lemon cooler cookie instructions. Ingredients: 1/3 cup (5 tbsp) butter, room temperature. 1 large egg, room temperature. Lemon cooler cookie mix packet (included). 1 lemon (zest and 1 tbsp juice). Sugar packet (included).
Warnings
Contains: wheat. Produced in a facility that also processes eggs, milk, soy, peanuts, almonds, coconut, pecans, walnuts. Contains a bioengineered food ingredient.
Product Ratings
- Rated on May 23, 2024
- 51
- 40
- 30
- 20
- 10
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