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Kellogg’s Eggo Mixed Spring Berry Pancakes
Kellogg’s Eggo Mixed Spring Berry Pancakes
9.8 oz
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About
Details
We make our pancakes like you do at home. Classic mixtures, a hot girddle, and a lotta love. How to Eggo (it's super easy.)
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (soybean And/or Canola), Eggs, Contains 2% Or Less Of Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Flour, Salt, Dextrose, Fructose, Modified Corn Starch, Natural Flavors, Soy Lecithin, Fruit And Vegetable Juice For Color, Cellulose Gum, Blueberries, Strawberries, Citric Acid, Whey. Vitamins And Minerals: Reduced Iron, Vitamin A Palmitate, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12.
Directions
Hearting Directions: Keep frozen until ready to use. Do not freeze thawed product. Heat before eating. Microwave (Recommended Method): 1. Remove pancakes from plastic wrap. 2. Place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. Microwave at high setting until heated. See microwave times listed: 1 pancake 30 seconds; 2 pancakes 45 seconds; 3 pancakes 1 min 15 seconds. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Oven 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place frozen pancakes flat on baking sheet and cover loosely with foil. 4. Heat in the oven for about 12 minutes or until heated. Cautions: Appliance capabilities vary. Please refer to manufacturer’s instructions. Never leave cooking appliance unattended while in use. Children should be supervised.
Keep frozen.
Lift to open.
Warnings
Contains wheat, egg, soy and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 500mg22%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 6g
Details
We make our pancakes like you do at home. Classic mixtures, a hot girddle, and a lotta love. How to Eggo (it's super easy.)
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (soybean And/or Canola), Eggs, Contains 2% Or Less Of Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Flour, Salt, Dextrose, Fructose, Modified Corn Starch, Natural Flavors, Soy Lecithin, Fruit And Vegetable Juice For Color, Cellulose Gum, Blueberries, Strawberries, Citric Acid, Whey. Vitamins And Minerals: Reduced Iron, Vitamin A Palmitate, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12.
Directions
Hearting Directions: Keep frozen until ready to use. Do not freeze thawed product. Heat before eating. Microwave (Recommended Method): 1. Remove pancakes from plastic wrap. 2. Place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. Microwave at high setting until heated. See microwave times listed: 1 pancake 30 seconds; 2 pancakes 45 seconds; 3 pancakes 1 min 15 seconds. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Oven 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place frozen pancakes flat on baking sheet and cover loosely with foil. 4. Heat in the oven for about 12 minutes or until heated. Cautions: Appliance capabilities vary. Please refer to manufacturer’s instructions. Never leave cooking appliance unattended while in use. Children should be supervised.
Keep frozen.
Lift to open.
Warnings
Contains wheat, egg, soy and milk ingredients.
Common questions
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