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New for a limited time, try our Sweet Onion Jam Sauced Meatballs with Bacon. Feast on a flavor explosion that’s easy to make and easier to love. Give your guests something to talk about with the newest hors d’oeuvre on the block. If You Wanna Grab a Snack, Grab a Snack. Farm Rich just wants to make snacking easy, simple, and delicious. We’re not fans of anyone telling you what, when, where, how, or why to snack. We really do believe only you should do that. So, it’s simple. If you wanna grab a snack, grab a snack. Snack preferences are as unique as each individual snacker. Maybe you’re running late because you went down the internet quiz rabbit hole, and you forgot to eat lunch. Or your kids just got home from school and a hot snack is the perfect bribe to get homework done. Or maybe (and we fully support this one), you’re just not in the mood to cook dinner tonight, and a plate of Mozzarella Sticks sounds perfect. Whatever your snacking needs, and whenever you need them, you can count on Farm Rich.
Ingredients
Beef, Pork, Water, Dextrose, Textured Soy Protein (soy Flour), Soy Protein Concentrate, Bread Crumbs (wheat Flour, Salt, Yeast), Contains 2% Or Less Of Each Of The Following: Canola Oil, Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Sodium Polyphosphate, Spice, Yeast Extract. Sweet Onion Jam: Water, Sugar, Brown Sugar, Apple Cider Vinegar, Sweet Onion Puree, Dried Onion, Modified Cornstarch, Bacon Bits (cured With: Sodium Erythorbate, Sodium Nitrite, Smoke And Other Natural Flavorings, Dextrose, Sodium Phosphate, Potassium Chloride), Salt, Onion Powder, Coffee, Spices, Citric Acid, Natural Maple Flavor, Xanthan Gum.
Directions
Heating Instructions: Food Safety Statements • For Food Safety, Quality And Thorough Heating, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Heated To An Internal Temperature Of 165 F. Due To Differences In Appliances And Quantity Prepared, Heating Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: • Preheat Oven To 350 F. • Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 20–22 Minutes. • For Best Results, Turn Half Way Through Heating. • Allow Meatballs To Rest For 1-2 Minutes Before Tossing In Sauce. Stove Top: • Place Product In A Saucepan And Cover Product With Sauce. • Set To Medium Heat, Cover, And Heat For 25 – 30 Minutes, Stirring Often. Slow Cooker: • Place Product In 4-Quart Slow Cooker And Cover Product With Sauce. • Heat On Low, Covered, For 2 ½ - 3 Hours, Stirring Often. Toss And Sauce: • Thaw Unopened Sauce Packet In Hot Water For 6 – 8 Minutes. • Place Heated Meatballs Into Bowl, Add Desired Amount Of Sauce And Toss To Coat Or Use As A Dipping Sauce. • Discard Any Leftover Sauce.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 21g27%
- Saturated Fat 8g40%
- Trans Fat 0.5g
- Cholesterol 45mg15%
- Sodium 510mg22%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
New for a limited time, try our Sweet Onion Jam Sauced Meatballs with Bacon. Feast on a flavor explosion that’s easy to make and easier to love. Give your guests something to talk about with the newest hors d’oeuvre on the block. If You Wanna Grab a Snack, Grab a Snack. Farm Rich just wants to make snacking easy, simple, and delicious. We’re not fans of anyone telling you what, when, where, how, or why to snack. We really do believe only you should do that. So, it’s simple. If you wanna grab a snack, grab a snack. Snack preferences are as unique as each individual snacker. Maybe you’re running late because you went down the internet quiz rabbit hole, and you forgot to eat lunch. Or your kids just got home from school and a hot snack is the perfect bribe to get homework done. Or maybe (and we fully support this one), you’re just not in the mood to cook dinner tonight, and a plate of Mozzarella Sticks sounds perfect. Whatever your snacking needs, and whenever you need them, you can count on Farm Rich.
Ingredients
Beef, Pork, Water, Dextrose, Textured Soy Protein (soy Flour), Soy Protein Concentrate, Bread Crumbs (wheat Flour, Salt, Yeast), Contains 2% Or Less Of Each Of The Following: Canola Oil, Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Sodium Polyphosphate, Spice, Yeast Extract. Sweet Onion Jam: Water, Sugar, Brown Sugar, Apple Cider Vinegar, Sweet Onion Puree, Dried Onion, Modified Cornstarch, Bacon Bits (cured With: Sodium Erythorbate, Sodium Nitrite, Smoke And Other Natural Flavorings, Dextrose, Sodium Phosphate, Potassium Chloride), Salt, Onion Powder, Coffee, Spices, Citric Acid, Natural Maple Flavor, Xanthan Gum.
Directions
Heating Instructions: Food Safety Statements • For Food Safety, Quality And Thorough Heating, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Heated To An Internal Temperature Of 165 F. Due To Differences In Appliances And Quantity Prepared, Heating Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: • Preheat Oven To 350 F. • Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 20–22 Minutes. • For Best Results, Turn Half Way Through Heating. • Allow Meatballs To Rest For 1-2 Minutes Before Tossing In Sauce. Stove Top: • Place Product In A Saucepan And Cover Product With Sauce. • Set To Medium Heat, Cover, And Heat For 25 – 30 Minutes, Stirring Often. Slow Cooker: • Place Product In 4-Quart Slow Cooker And Cover Product With Sauce. • Heat On Low, Covered, For 2 ½ - 3 Hours, Stirring Often. Toss And Sauce: • Thaw Unopened Sauce Packet In Hot Water For 6 – 8 Minutes. • Place Heated Meatballs Into Bowl, Add Desired Amount Of Sauce And Toss To Coat Or Use As A Dipping Sauce. • Discard Any Leftover Sauce.
Warnings
Contains: soy, wheat.
Common questions
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