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Marie Callender's All Natural Chocolate Fudge Brownie Mix Restaurant Style
Marie Callender's All Natural Chocolate Fudge Brownie Mix Restaurant Style
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Marie Callender's® All Natural Restaurant Style Chocolate Fudge Brownie Mix
All natural.
No trans fat.
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed, with: Alkali), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin {Artificial Flavor}), Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Cocoa Powder, Natural Vanilla Powder, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate.
Directions
Instructions:
You will need:
2 large eggs.
1 tablespoon water.
1/3 cup oil.
1. Preheat oven to 325 degrees F. Coat an 8×8×2" baking pan with cooking spray.
2. In mixing bowl, whisk together eggs, water and oil until well-blended.
3. Stir brownie mix into egg mixture and mix until all ingredients are thoroughly blended and batter is uniform.
4. Pour batter into pan and smooth surface.
5. Bake 30-35 minutes, or until toothpick inserted in center comes out barely clean.
6. Let brownie cool for 15-20 minutes in pan on wire rack.
7. Cut brownie into 16 squares.
High attitude baking (above 5000 ft): add 2 tbsp water and 1 tbsp all-purpose flour.
Convection oven: Reduce time 5 minutes, reduce temperature 25 degrees F.
Marie's suggestion and variations.
Adding extra ingredients:
Add walnuts, pecans, almonds, dried cranberries, dried cherries, peanut butter.
Chewy chocolate cookies:
Combine 1 large egg, 1 tbsp oil, 1 tbsp water. Add brownie mix, stir until combined. Portion dough 2 inches apart on ungreased baking sheet. Bake 350 degrees F 14-16 minutes. Sprinkle with powdered sugar. Yield 16 cookies.
Warnings
Contains: wheat and soy.
Manufactured on equipment shared with products that may contain egg, milk and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 22g
- Protein 2g
Details
Marie Callender's® All Natural Restaurant Style Chocolate Fudge Brownie Mix
All natural.
No trans fat.
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed, with: Alkali), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin {Artificial Flavor}), Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Cocoa Powder, Natural Vanilla Powder, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate.
Directions
Instructions:
You will need:
2 large eggs.
1 tablespoon water.
1/3 cup oil.
1. Preheat oven to 325 degrees F. Coat an 8×8×2" baking pan with cooking spray.
2. In mixing bowl, whisk together eggs, water and oil until well-blended.
3. Stir brownie mix into egg mixture and mix until all ingredients are thoroughly blended and batter is uniform.
4. Pour batter into pan and smooth surface.
5. Bake 30-35 minutes, or until toothpick inserted in center comes out barely clean.
6. Let brownie cool for 15-20 minutes in pan on wire rack.
7. Cut brownie into 16 squares.
High attitude baking (above 5000 ft): add 2 tbsp water and 1 tbsp all-purpose flour.
Convection oven: Reduce time 5 minutes, reduce temperature 25 degrees F.
Marie's suggestion and variations.
Adding extra ingredients:
Add walnuts, pecans, almonds, dried cranberries, dried cherries, peanut butter.
Chewy chocolate cookies:
Combine 1 large egg, 1 tbsp oil, 1 tbsp water. Add brownie mix, stir until combined. Portion dough 2 inches apart on ungreased baking sheet. Bake 350 degrees F 14-16 minutes. Sprinkle with powdered sugar. Yield 16 cookies.
Warnings
Contains: wheat and soy.
Manufactured on equipment shared with products that may contain egg, milk and tree nuts.
Common questions
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