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Performance Kitchen Coconut Curried Chicken
Performance Kitchen Coconut Curried Chicken
9 oz
About
Details
White chicken, and cauliflower in a creamy green green curry sauce. No artificial colors, flavors or sweeteners. 2 g net carbs per serving (Net carbs include only those carbohydrates that have a measurable impact on blood sugar levels). 5 g total carbohydrates minus 3 g dietary fiber = 2 g net carbs. 39 g fat; 5 g total carbs; 18 g protein. 1/2 cup of vegetables per bowl. Gluten-free. Beyond Celiac. Gluten-free. Gluten-free certification program. www.gf-certo.org. (Tademark of the national foundation for celial awareness. Used under license). Made with chicken raised without antibiotics. Carb wise. Luvo is trusted for great-tasting, energizing meals made from real ingredients. Our Performance Kitchen products are made to power active lives. Performancekitchen.com. Comments or questions? performancekitchen.com. Made with BPA-free packaging and responsibly sourced paper. This carton is 100% recycled. Product of Canada.
Ingredients
Cooked Seasoned Chicken Breast With Rib Meat (chicken, Water, Potato Starch, Sea Salt), Cauliflower, Water, Coconut Milk (coconut Milk, Water, Xanthan Gum), Avocado Oil, Spinach, Contains Less Than 2% Of Fish Sauce (anchovy Extract, Salt, Sugar), Galangal, Green Curry Paste (green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste [shrimp, Salt], Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Lemongrass Puree (lemongrass, Water), Poblano Peppers, Rice Starch, Thai Basil, Xanthan Gum.
Directions
Cook thouroughly. Microwave (Based on 1200W): 1. Microwave for 4 - 4-1/2 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adhyst cooking time if necessary. For food safety, cook to an internal temperature of 165 degrees F. before eating. Oven Instructions: Search this product on PerformanceKitchen.com.
Keep frozen.
Warnings
Contains: coconut, anchovy, shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 39g50%
- Saturated Fat 14g70%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 500mg22%
- Total Carbohydrate 5g2%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 18g
Details
White chicken, and cauliflower in a creamy green green curry sauce. No artificial colors, flavors or sweeteners. 2 g net carbs per serving (Net carbs include only those carbohydrates that have a measurable impact on blood sugar levels). 5 g total carbohydrates minus 3 g dietary fiber = 2 g net carbs. 39 g fat; 5 g total carbs; 18 g protein. 1/2 cup of vegetables per bowl. Gluten-free. Beyond Celiac. Gluten-free. Gluten-free certification program. www.gf-certo.org. (Tademark of the national foundation for celial awareness. Used under license). Made with chicken raised without antibiotics. Carb wise. Luvo is trusted for great-tasting, energizing meals made from real ingredients. Our Performance Kitchen products are made to power active lives. Performancekitchen.com. Comments or questions? performancekitchen.com. Made with BPA-free packaging and responsibly sourced paper. This carton is 100% recycled. Product of Canada.
Ingredients
Cooked Seasoned Chicken Breast With Rib Meat (chicken, Water, Potato Starch, Sea Salt), Cauliflower, Water, Coconut Milk (coconut Milk, Water, Xanthan Gum), Avocado Oil, Spinach, Contains Less Than 2% Of Fish Sauce (anchovy Extract, Salt, Sugar), Galangal, Green Curry Paste (green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste [shrimp, Salt], Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Lemongrass Puree (lemongrass, Water), Poblano Peppers, Rice Starch, Thai Basil, Xanthan Gum.
Directions
Cook thouroughly. Microwave (Based on 1200W): 1. Microwave for 4 - 4-1/2 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adhyst cooking time if necessary. For food safety, cook to an internal temperature of 165 degrees F. before eating. Oven Instructions: Search this product on PerformanceKitchen.com.
Keep frozen.
Warnings
Contains: coconut, anchovy, shrimp.
Common questions
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