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Market 32 Everything Bagel
Market 32 Everything Bagel
6 each
About
Ingredients
Plain Bagels (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, Salt, Molasses, Yeast, Brown Sugar, Cellulose Gum, Dextrose, Corn Meal, Malted Barley Flour, Soybean Oil, Ascorbic Acid, Enzymes), Corn Meal, Dehydrated Minced Garlic, Minced Dehydrated Onion, Poppy Seeds, Sesame Seeds, Pretzel Salt, Whole Caraway Seeds, High Heat Oil Spray (Soybean Oil (Adds a Trivial Amount of Fat), Canola Oil (Adds a Trivial Amount of Fat), Capric/Caprylic Triglycerides, Phosphated Mono and Diglycerides, Calcium Stearate, Silicon Dioxide, Propellant.
Directions
Preparation: Boiled & Baked Bagel Oven Bagels: 1. Pull proofed bagels from cooler and allow to slack out for 15-29 minutes. 2. Boil bagels for 30-60 seconds. Place 4 bagels cornmeal side up on burlap. 4. Covered bagel boards covered with everything mix. Sprinkle bottoms with mixture. place boards into 500F oven for 2-3 turns or until bagels feel dry to touch. 5. Flip bagels off boards directly onto hearth, cornmeal side down. 6. Continue baking for 14-18 minutes until bagels are a golden brown. 7. Slide oven peel under bagels, remove from oven and place into baskets. Preparation:
Shelf life: 3 days
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 840mg37%
- Total Carbohydrate 73g27%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 13g
Ingredients
Plain Bagels (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, Salt, Molasses, Yeast, Brown Sugar, Cellulose Gum, Dextrose, Corn Meal, Malted Barley Flour, Soybean Oil, Ascorbic Acid, Enzymes), Corn Meal, Dehydrated Minced Garlic, Minced Dehydrated Onion, Poppy Seeds, Sesame Seeds, Pretzel Salt, Whole Caraway Seeds, High Heat Oil Spray (Soybean Oil (Adds a Trivial Amount of Fat), Canola Oil (Adds a Trivial Amount of Fat), Capric/Caprylic Triglycerides, Phosphated Mono and Diglycerides, Calcium Stearate, Silicon Dioxide, Propellant.
Directions
Preparation: Boiled & Baked Bagel Oven Bagels: 1. Pull proofed bagels from cooler and allow to slack out for 15-29 minutes. 2. Boil bagels for 30-60 seconds. Place 4 bagels cornmeal side up on burlap. 4. Covered bagel boards covered with everything mix. Sprinkle bottoms with mixture. place boards into 500F oven for 2-3 turns or until bagels feel dry to touch. 5. Flip bagels off boards directly onto hearth, cornmeal side down. 6. Continue baking for 14-18 minutes until bagels are a golden brown. 7. Slide oven peel under bagels, remove from oven and place into baskets. Preparation:
Shelf life: 3 days
Common questions
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