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Market 32 Sesame Bagels, 6 Pack
Market 32 Sesame Bagels, 6 Pack
6 each
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Place your order with peace of mind.
About
Ingredients
Plain Bagels (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, Salt, Molasses, Yeast, Brown Sugar, Cellulose Gum, Dextrose, Corn Meal, Malted Barley Flour, Soybean Oil, Ascorbic Acid, Enzymes), Sesame Seeds, Corn Meal, Quick Release Pan Spray (canola Oil, Soybean Oil, Soy Lecithin, Mineral Oil, Mixed Tocopherols Added To Protect Flavor, Propellant [no Chlorofluorocarbons]).
Directions
Preparation: Boiled & Baked Bagel Oven Bagels 1. Place 20 (5x4) bagels on a bagel board covered with cornmeal. 2 Cover bagels with rack cover and place in cooler overnight. 3. Next day - remove bagels from cooler and allow to slack out and proof on floor for 1-3 hours. 4. Bagels will be ready when you place them in a container of room temperature water, and they begin to float. 5. Return bagels to cooler overnight uncovered. 6. Proofing time will vary depending on shop conditions and bagel flavor Preparation
Shelf life: 3 days
Warnings
<contains: sesame, soy, wheat. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, sesame, & soy. >
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 73g27%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 14g
Ingredients
Plain Bagels (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, Salt, Molasses, Yeast, Brown Sugar, Cellulose Gum, Dextrose, Corn Meal, Malted Barley Flour, Soybean Oil, Ascorbic Acid, Enzymes), Sesame Seeds, Corn Meal, Quick Release Pan Spray (canola Oil, Soybean Oil, Soy Lecithin, Mineral Oil, Mixed Tocopherols Added To Protect Flavor, Propellant [no Chlorofluorocarbons]).
Directions
Preparation: Boiled & Baked Bagel Oven Bagels 1. Place 20 (5x4) bagels on a bagel board covered with cornmeal. 2 Cover bagels with rack cover and place in cooler overnight. 3. Next day - remove bagels from cooler and allow to slack out and proof on floor for 1-3 hours. 4. Bagels will be ready when you place them in a container of room temperature water, and they begin to float. 5. Return bagels to cooler overnight uncovered. 6. Proofing time will vary depending on shop conditions and bagel flavor Preparation
Shelf life: 3 days
Warnings
<contains: sesame, soy, wheat. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, sesame, & soy. >
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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