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Market Pantry Original Complete Pancake & Waffle Mix
Market Pantry Original Complete Pancake & Waffle Mix
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
100% satisfaction guaranteed or your money back. www.target.com 1-800-316-6151 Paper box is recyclable.
Plastic pouch is not recyclable.
www.how2recycle.info
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Soybean Oil, Salt, Egg, Natural Flavor.
Directions
Griddle Fry: Pancakes
2 cups mix, 1-1/4 cups cool water** will yield (4-inch pancakes) 12 pancakes.
4 cups mix, 2-1/2 cups will yield (4-inch pancakes) 24 pancakes.
**For a richer flavor and texture, use milk or buttermilk in place of the water.
1. Heat electric griddle to 375°F or skillet over medium heat. Grease lightly with oil, if necessary.
2. Combine ingredients in a large bowl. Whisk until batter is moistened and slightly lumpy; do not overmix.
3. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook about 1-1/4 minutes per side or until golden brown.
Do not eat raw batter.
Waffles
Heat lightly greased waffle iron. Whisk together 2 cups mix, 1 cup water, 1 egg and 2 Tbsp. vegetable oil until moistened and slightly lumpy. Pour desired amount of batter onto iron. Bake until steaming stops and waffles are cooked. Makes 10–12 (4-inch) waffles.
Pancake Tips
• Pancake thickness: Use less water for thicker pancakes; more water for thinner pancakes.
• Skillet temperatures: The skillet or griddle must be hot before making pancakes; batter will stick if it is too cool.
• Do not over-mix by beating out all the lumps in the batter because the pancakes will become tough.
Make it your own
Banana split pancakes
• Layer pancakes with sliced bananas and strawberries. Top with a generous dollop of vanilla yogurt or whipped topping. Sprinkle with chopped peanuts and drizzle with chocolate syrup.
Pigs in a blanket
• Wrap cooked sausage links in warm pancakes. Serve with applesauce or syrup for dipping.
Banana-topped PB&J
• Spread peanut butter over warm pancakes; top with jelly and fresh banana slices. Roll up, if desired.
Wholesome choice
• Stir flaxseed meal, granola or chopped nuts into batter. Serve with applesauce; sprinkle with cinnamon.
Spell it out
• Pour pancakes in the shape of letters—try your kids' initials for a special breakfast
Chocolate for breakfast
• Sprinkle chocolate chips over batter on griddle before turning. Serve with chocolate sauce, whipped cream or additional chocolate chips.
Warnings
Contains egg and wheat processed in a facility that also handles milk, soy and tree nut ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 590mg26%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 4g
Details
100% satisfaction guaranteed or your money back. www.target.com 1-800-316-6151 Paper box is recyclable.
Plastic pouch is not recyclable.
www.how2recycle.info
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Soybean Oil, Salt, Egg, Natural Flavor.
Directions
Griddle Fry: Pancakes
2 cups mix, 1-1/4 cups cool water** will yield (4-inch pancakes) 12 pancakes.
4 cups mix, 2-1/2 cups will yield (4-inch pancakes) 24 pancakes.
**For a richer flavor and texture, use milk or buttermilk in place of the water.
1. Heat electric griddle to 375°F or skillet over medium heat. Grease lightly with oil, if necessary.
2. Combine ingredients in a large bowl. Whisk until batter is moistened and slightly lumpy; do not overmix.
3. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook about 1-1/4 minutes per side or until golden brown.
Do not eat raw batter.
Waffles
Heat lightly greased waffle iron. Whisk together 2 cups mix, 1 cup water, 1 egg and 2 Tbsp. vegetable oil until moistened and slightly lumpy. Pour desired amount of batter onto iron. Bake until steaming stops and waffles are cooked. Makes 10–12 (4-inch) waffles.
Pancake Tips
• Pancake thickness: Use less water for thicker pancakes; more water for thinner pancakes.
• Skillet temperatures: The skillet or griddle must be hot before making pancakes; batter will stick if it is too cool.
• Do not over-mix by beating out all the lumps in the batter because the pancakes will become tough.
Make it your own
Banana split pancakes
• Layer pancakes with sliced bananas and strawberries. Top with a generous dollop of vanilla yogurt or whipped topping. Sprinkle with chopped peanuts and drizzle with chocolate syrup.
Pigs in a blanket
• Wrap cooked sausage links in warm pancakes. Serve with applesauce or syrup for dipping.
Banana-topped PB&J
• Spread peanut butter over warm pancakes; top with jelly and fresh banana slices. Roll up, if desired.
Wholesome choice
• Stir flaxseed meal, granola or chopped nuts into batter. Serve with applesauce; sprinkle with cinnamon.
Spell it out
• Pour pancakes in the shape of letters—try your kids' initials for a special breakfast
Chocolate for breakfast
• Sprinkle chocolate chips over batter on griddle before turning. Serve with chocolate sauce, whipped cream or additional chocolate chips.
Warnings
Contains egg and wheat processed in a facility that also handles milk, soy and tree nut ingredients
Common questions
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- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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