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Real Good Pizza Co. Pepperoni Superfood Crust Pizza
Real Good Pizza Co. Pepperoni Superfood Crust Pizza
13.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Pizza topped with mozzarella cheese, pizza sauce & uncured pepperoni on a crust made with broccoli 18 g protein per 1/2 pizza. Certified Gluten free www.gfco.com. Net 16 g carbs (Counting carbs? Net carb count assist you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total carbs 19 g total fiber - 3 g = 16 g net carbs) per 1/2 pizza. Real food you feel good about eating. they told us. It wasn't possible. They said. it wouldn't taste good. They were wrong. We set out to make a great tasting pizza that is good for you. Rather than using processed flours, we chose to use gluten free ingredients in our crust, then topped with uncured pepperoni and real mozzarella cheese. Thin & crispy. U.S. Inspected and Passed by Department of Agriculture. www.gfco.com. Instagram (at)realgoodfoods. Questions? text or call at 818-299-4179 or email at: contact us (at) realgoodfoods.com
Ingredients
Pizza Crust: (Broccoli, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Sorghum Flour, Liquid Whole Egg, Dry Whole Egg, Almond Flour, Avocado, Kale, Peas, Xanthan Gum), Pizza Sauce (Tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Added Except Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Beef, Salt, Contains 2% or Less of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid).
Directions
Bake: Pizza Cooking Instructions: Conventional Oven Cooking Instructions: 1. Remove pizza from carton, film and cardboard. 2. Place pizza on baking sheet. 3. Preheat to 400 degrees. 4. Place baking sheet in oven. 5. Bake for 10-14 minutes until cheese is melted. 6. Remove from oven and allow pizza to cool for 2 minutes. 7. Enjoy. Cook & serve. Pro Tip: For a crispier crust, bake the pizza on a perforated pan or directly on the rack in the oven using the same instructions as above. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.
Keep frozen my friends.
Warnings
Contains: milk, egg & tree nuts (almond).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 20g26%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 720mg31%
- Total Carbohydrate 19g7%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 18g
Details
Pizza topped with mozzarella cheese, pizza sauce & uncured pepperoni on a crust made with broccoli 18 g protein per 1/2 pizza. Certified Gluten free www.gfco.com. Net 16 g carbs (Counting carbs? Net carb count assist you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total carbs 19 g total fiber - 3 g = 16 g net carbs) per 1/2 pizza. Real food you feel good about eating. they told us. It wasn't possible. They said. it wouldn't taste good. They were wrong. We set out to make a great tasting pizza that is good for you. Rather than using processed flours, we chose to use gluten free ingredients in our crust, then topped with uncured pepperoni and real mozzarella cheese. Thin & crispy. U.S. Inspected and Passed by Department of Agriculture. www.gfco.com. Instagram (at)realgoodfoods. Questions? text or call at 818-299-4179 or email at: contact us (at) realgoodfoods.com
Ingredients
Pizza Crust: (Broccoli, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Sorghum Flour, Liquid Whole Egg, Dry Whole Egg, Almond Flour, Avocado, Kale, Peas, Xanthan Gum), Pizza Sauce (Tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Added Except Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Beef, Salt, Contains 2% or Less of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid).
Directions
Bake: Pizza Cooking Instructions: Conventional Oven Cooking Instructions: 1. Remove pizza from carton, film and cardboard. 2. Place pizza on baking sheet. 3. Preheat to 400 degrees. 4. Place baking sheet in oven. 5. Bake for 10-14 minutes until cheese is melted. 6. Remove from oven and allow pizza to cool for 2 minutes. 7. Enjoy. Cook & serve. Pro Tip: For a crispier crust, bake the pizza on a perforated pan or directly on the rack in the oven using the same instructions as above. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.
Keep frozen my friends.
Warnings
Contains: milk, egg & tree nuts (almond).
Common questions
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