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King Arthur Baking Company Classic Medium Organic Rye Flour, Certified Organic, NonGMO Project Verified
King Arthur Baking Company Classic Medium Organic Rye Flour, Certified Organic, NonGMO Project Verified
48 ozPopular item
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About
Details
Add the classic, flavorful taste of rye to all your favorite treats. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our medium blend Organic Rye Flour. Completely organic and 100% grown and milled in the United States, our blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread! Comes in a 3 pounds re-sealable bag.
• For complex, flavorful breads and baked goods
• Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.
• Certified USDA Organic
• 100% American grown and milled
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Ingredients: 100% Organic Rye Flour.
Directions
How to Bake with it: To add moistness and flavor to cookies, muffins. and other baked goods, substitute rye flour for up to 25% of the all purpose or whole wheat flour in your recipe.
Warnings
Contains: wheat. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, walnuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 3g
Details
Add the classic, flavorful taste of rye to all your favorite treats. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our medium blend Organic Rye Flour. Completely organic and 100% grown and milled in the United States, our blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread! Comes in a 3 pounds re-sealable bag.
• For complex, flavorful breads and baked goods
• Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.
• Certified USDA Organic
• 100% American grown and milled
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Ingredients: 100% Organic Rye Flour.
Directions
How to Bake with it: To add moistness and flavor to cookies, muffins. and other baked goods, substitute rye flour for up to 25% of the all purpose or whole wheat flour in your recipe.
Warnings
Contains: wheat. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, walnuts, and coconut.
Common questions
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Instacart pickup cost:
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