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Del Monte Pocket Pies, Spinach Artichoke Parmesan
Del Monte Pocket Pies, Spinach Artichoke Parmesan
2 each
About
Details
New! Quality. 1 serving of veggies per pie (1 serving equals 1/2 cup per USDA database). Cook thoroughly. We believe that nutritious, plant-based food should also be delicious. That's why we strive to make all veggies crave-worthy! Our Del Monte Veggieful-pocket pies are filled with wholesome ingredients, like spinach, artichoke and real Parmesan cheese, baked to perfection in a golden crust made with cauliflower. A protein-forward, meatless snack that not only satisfies your cravings, but is better for you and the environment.
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (water, Cauliflower Flour), Palm Oil, Dehydrated Green Onion, Olive Oil, Whey, Sugar, Salt, Yeast, Garlic Powder, Onion Powder, Filling: Spinach, Artichokes, Water, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Cream, Corn Starch, Butter (cream, Salt), Salt, Garlic Powder, Onion Powder, Spices
Directions
Microwave: Cooking Instructions: Do not cook or microwave in wrapper. Microwave: 1. Unwrap pocket pie(s). 2. Place pocket pie(s) on microwave-safe plate. 3. Microwave pocket pie(s) on high: 1 pocket pie - 2:15 mins. 2 pockets pies - 4:00 mins. Oven Conventional: Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Unwrap pocket pie(s); place on non-stick baking sheet. 3. Bake 1 or 2 pocket pie(s) for 31 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F, microwave instructions developed using 1100-watt microwave ovens. Appliances vary; adjust cooking times as needed. Caution: Hot. Wait 2 minutes before eating.
Keep Frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 450mg20%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 10g
Details
New! Quality. 1 serving of veggies per pie (1 serving equals 1/2 cup per USDA database). Cook thoroughly. We believe that nutritious, plant-based food should also be delicious. That's why we strive to make all veggies crave-worthy! Our Del Monte Veggieful-pocket pies are filled with wholesome ingredients, like spinach, artichoke and real Parmesan cheese, baked to perfection in a golden crust made with cauliflower. A protein-forward, meatless snack that not only satisfies your cravings, but is better for you and the environment.
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (water, Cauliflower Flour), Palm Oil, Dehydrated Green Onion, Olive Oil, Whey, Sugar, Salt, Yeast, Garlic Powder, Onion Powder, Filling: Spinach, Artichokes, Water, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Cream, Corn Starch, Butter (cream, Salt), Salt, Garlic Powder, Onion Powder, Spices
Directions
Microwave: Cooking Instructions: Do not cook or microwave in wrapper. Microwave: 1. Unwrap pocket pie(s). 2. Place pocket pie(s) on microwave-safe plate. 3. Microwave pocket pie(s) on high: 1 pocket pie - 2:15 mins. 2 pockets pies - 4:00 mins. Oven Conventional: Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Unwrap pocket pie(s); place on non-stick baking sheet. 3. Bake 1 or 2 pocket pie(s) for 31 mins. For food safety and quality, cook thoroughly to internal temperature of 165 degrees F, microwave instructions developed using 1100-watt microwave ovens. Appliances vary; adjust cooking times as needed. Caution: Hot. Wait 2 minutes before eating.
Keep Frozen.
Warnings
Contains: milk, wheat.
Common questions
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