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Bakery Bling Cookie Kit, Flag Designer
Bakery Bling Cookie Kit, Flag Designer
Bakery Bling Cookie Kit, Flag Designer
Bakery Bling Cookie Kit, Flag Designer
Bakery Bling Cookie Kit, Flag Designer
Bakery Bling Cookie Kit, Flag Designer

Bakery Bling Cookie Kit, Flag Designer

16.1 oz
Bakery Bling Cookie Kit, Flag Designer

Bakery Bling Cookie Kit, Flag Designer

16.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

8 Pre-baked cookies. Cookie icing. Glittery sugar. Accessories. Assembly instructions. Video tutorial. Women owned. Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun, and easy DIY step by step instructions. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She - Women giving back to women.

• Nut Free

• Kosher


Ingredients

Cookie Ingredients: Enriched Wheat Flour, Palm Oil Shortening, Sugar, Powdered Sugar, Powdered Egg Whites, Natural Flavors, Corn Starch, Salt. Cookie Icing Ingredients: Powdered Sugar, Sugar, Powdered Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Cream of Tartar. Glittery Sugar: Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Red 40, FD&C Red 3, FD&C Blue 2, FD&C Blue 1, Hydroxypropyl Methylcellulose, Mica, Titanium Dioxide, Modified Corn Starch, Triacetin, Glycerin, Sorbitan Stearate, Polysorbate 80. Cookie Accessories: Sugar, Powdered Egg Whites, Tylose, Corn Starch, Cream of Tartar, FD&C Red 40, FD&C Red 3, FD&C Yellow 5.


Directions

Cookie Assembly Instructions: Step 1: Remove ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: With the cookie icing outline, then fill in the top half of the heart. Step 3: Sprinkle the blue glittery sugar all over the top half of the heart. Step 4: Next outline and fill in the middle stripe and far side stripes with the icing. Step 5: Sprinkle the red glittery sugar over the stripes. Step 6: Fill in the remaining stripe areas with icing. Step 7: Sprinkle the newly iced stripes with white glittery sugar. Step 8: With the cookie icing pipe a thin line across where the stripes meet the blue half of the heart. Center the white star then the red stars on each side. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.

Store in a cool, dry place.


Warnings

Contains: wheat, eggs.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 8
  • Amount Per Serving
  • Calories 270
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 20mg1%daily value
    • Total Carbohydrate 46g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 32g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

8 Pre-baked cookies. Cookie icing. Glittery sugar. Accessories. Assembly instructions. Video tutorial. Women owned. Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun, and easy DIY step by step instructions. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She - Women giving back to women.

• Nut Free

• Kosher


Ingredients

Cookie Ingredients: Enriched Wheat Flour, Palm Oil Shortening, Sugar, Powdered Sugar, Powdered Egg Whites, Natural Flavors, Corn Starch, Salt. Cookie Icing Ingredients: Powdered Sugar, Sugar, Powdered Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Cream of Tartar. Glittery Sugar: Sugar, Confectioner's Glaze, Carnauba Wax, FD&C Red 40, FD&C Red 3, FD&C Blue 2, FD&C Blue 1, Hydroxypropyl Methylcellulose, Mica, Titanium Dioxide, Modified Corn Starch, Triacetin, Glycerin, Sorbitan Stearate, Polysorbate 80. Cookie Accessories: Sugar, Powdered Egg Whites, Tylose, Corn Starch, Cream of Tartar, FD&C Red 40, FD&C Red 3, FD&C Yellow 5.


Directions

Cookie Assembly Instructions: Step 1: Remove ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: With the cookie icing outline, then fill in the top half of the heart. Step 3: Sprinkle the blue glittery sugar all over the top half of the heart. Step 4: Next outline and fill in the middle stripe and far side stripes with the icing. Step 5: Sprinkle the red glittery sugar over the stripes. Step 6: Fill in the remaining stripe areas with icing. Step 7: Sprinkle the newly iced stripes with white glittery sugar. Step 8: With the cookie icing pipe a thin line across where the stripes meet the blue half of the heart. Center the white star then the red stars on each side. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.

Store in a cool, dry place.


Warnings

Contains: wheat, eggs.


Common questions

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