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Michael Angelo's Ziti, Baked, Family Size
Michael Angelo's Ziti, Baked, Family Size
28 ozPopular item
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About
Details
Baked Ziti, Family Size
Ziti pasta with Italian style meatballs smothered in vine - ripened tomato sauce topped with Mozzarella cheese. 3.5 servings. Inspired by Italian traditions. Microwaveable. Homemade taste. Italian tip no 42: the secret to our baked ziti is the Italian style meatballs. Mamma miai these are amazing meatballs lovingly made with beef and pork. Blended with eggs. Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then. They're oven baked until brown and mixed with our famous vine-ripened tomato & meat sauce. Semolina ziti pasta, and mozzarella cheese. Mangia- let's eat! Taste so Italian (made in USA), words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what's inside this, and every michael angelo's recipe. Wholesome, simple ingredients-hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through. The generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. No preservatives. U.S. inspected and passed by Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com. 100% recycled paperboard. Please recycle. Made in USA.
Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Meatballs (beef, Breadcrumbs [wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil {as A Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Whole Eggs, Water, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Onions, Garlic, Soy Oil, Spices, Olive Oil, Salt.
Directions
Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack and bake for 55 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. cook on 100% power for 8 minutes. Lift film. Stir, and replace film. Cook an additional 7 minutes on 50% power. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Microwave oven: Cooking time may need to be adjusted film may release during cooking. Do not use in toaster oven Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 690mg30%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 18g
Details
Baked Ziti, Family Size
Ziti pasta with Italian style meatballs smothered in vine - ripened tomato sauce topped with Mozzarella cheese. 3.5 servings. Inspired by Italian traditions. Microwaveable. Homemade taste. Italian tip no 42: the secret to our baked ziti is the Italian style meatballs. Mamma miai these are amazing meatballs lovingly made with beef and pork. Blended with eggs. Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then. They're oven baked until brown and mixed with our famous vine-ripened tomato & meat sauce. Semolina ziti pasta, and mozzarella cheese. Mangia- let's eat! Taste so Italian (made in USA), words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what's inside this, and every michael angelo's recipe. Wholesome, simple ingredients-hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through. The generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. No preservatives. U.S. inspected and passed by Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com. 100% recycled paperboard. Please recycle. Made in USA.
Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Meatballs (beef, Breadcrumbs [wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil {as A Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Whole Eggs, Water, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Onions, Garlic, Soy Oil, Spices, Olive Oil, Salt.
Directions
Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack and bake for 55 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. cook on 100% power for 8 minutes. Lift film. Stir, and replace film. Cook an additional 7 minutes on 50% power. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Microwave oven: Cooking time may need to be adjusted film may release during cooking. Do not use in toaster oven Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Common questions
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