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Hot Pockets Sandwiches, Buffalo Style Chicken, Big & Bold, 4 Pack
Hot Pockets Sandwiches, Buffalo Style Chicken, Big & Bold, 4 Pack
4 each
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About
Details
50% larger as compared to a standard Hot Pocket. Satisfying bigger cravings with big & bold. High protein, made with 100% real cheese.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grill Marked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Seasoning (salt, Bread Crumbs [bleached Wheat Flour, Dextrose Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Powder, Pepper Seasoning [red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce (aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Vegetable Oil (soybean Oil And/or Corn Oil), Paprika, Sugar, Fractionated Palm Oil, Yeast, Modified Cornstarch, Salt, Skim Milk Powder, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Buttermilk Powder Whey, Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Maltodextrin, Flavoring (yeast Extract, Salt), Methylcellulose, Dried Onions, Butter Flavor (whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color), Xanthan Gum, Spices, Dried Egg Yolks, Soy Flour, Dried Egg Whites.
Directions
Microwave: Microwave Oven cooking instructions (1100 watt microwave): Prep it. Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate. Heat it. Cooking time on high. Quantity: 1 sandwich: 1100 watt oven; 3:15 minutes (oven vary; cooking time may need to be adjusted). Quantity; 2 sandwiches: 110 watt oven; for best result cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking and enjoy. Bake: Conventional Oven: Preheat oven to 400 degree F, unwrap sandwich & place on baking sheet. Do not use crisping sleeve in oven. Bake for 35 minutes; then carefully remove from oven. Cook Thoroughly. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degree F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.
Keep frozen.
Pull tab to open.
Warnings
Contains: egg, wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1170mg51%
- Total Carbohydrate 54g20%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 18g
Details
50% larger as compared to a standard Hot Pocket. Satisfying bigger cravings with big & bold. High protein, made with 100% real cheese.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grill Marked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Seasoning (salt, Bread Crumbs [bleached Wheat Flour, Dextrose Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Powder, Pepper Seasoning [red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce (aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Vegetable Oil (soybean Oil And/or Corn Oil), Paprika, Sugar, Fractionated Palm Oil, Yeast, Modified Cornstarch, Salt, Skim Milk Powder, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Buttermilk Powder Whey, Dough Conditioner Blend (calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Maltodextrin, Flavoring (yeast Extract, Salt), Methylcellulose, Dried Onions, Butter Flavor (whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color), Xanthan Gum, Spices, Dried Egg Yolks, Soy Flour, Dried Egg Whites.
Directions
Microwave: Microwave Oven cooking instructions (1100 watt microwave): Prep it. Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate. Heat it. Cooking time on high. Quantity: 1 sandwich: 1100 watt oven; 3:15 minutes (oven vary; cooking time may need to be adjusted). Quantity; 2 sandwiches: 110 watt oven; for best result cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking and enjoy. Bake: Conventional Oven: Preheat oven to 400 degree F, unwrap sandwich & place on baking sheet. Do not use crisping sleeve in oven. Bake for 35 minutes; then carefully remove from oven. Cook Thoroughly. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degree F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.
Keep frozen.
Pull tab to open.
Warnings
Contains: egg, wheat, milk, soy.
Common questions
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