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Hungry Harry's Muffin Mix
Hungry Harry's Muffin Mix
17 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hungry Harry’s Story: That's our son Harry. We're biased but he's a perfect kid. Harry though, was born dangerously allergic to tree nuts and sensitive to dairy, gluten, egg and soy. Frightened, we researched hard to find what he could eat. But also, what he would eat. That led us to the Hungry Harry's range you see today. They're literally a lifesaver. Now, we're on a mission to produce foods free from the Big 14 food groups that account for over 90% of food allergies and have them taste better than anything else. What's more, our facility is 100% free of the Big 14 too. Check out hungryharrys.com to see Harry in action and for tons of info on food allergies.
• Gluten Free
Ingredients
Sugar, White Rice Flour Sorghum Flour, Tapioca Starch, Potato Starch, Arrowroot Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Baking Soda.
Directions
Bake: Mix Directions: Preheat oven to 360 degrees F. Combine: 1 cup of Harry's Mix + 2 tsp of oil of choice + 1 egg (or egg replacer) + 6 tbsp of non-dairy milk + 1/2 tsp of gluten free vanilla. Mix until blended to a smooth batter. Fold in 1 cup of filling. Mix till combined. Fill muffin cups 2/3 way full. For a 12 Mini Muffin Pan: bake for 12-15 min. For a 6 Medium - Large Muffin Pan: Cook for 20-25 min. A whole pack contains 3 cups = 36 mini muffins or 18 medium - large muffins.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
Hungry Harry’s Story: That's our son Harry. We're biased but he's a perfect kid. Harry though, was born dangerously allergic to tree nuts and sensitive to dairy, gluten, egg and soy. Frightened, we researched hard to find what he could eat. But also, what he would eat. That led us to the Hungry Harry's range you see today. They're literally a lifesaver. Now, we're on a mission to produce foods free from the Big 14 food groups that account for over 90% of food allergies and have them taste better than anything else. What's more, our facility is 100% free of the Big 14 too. Check out hungryharrys.com to see Harry in action and for tons of info on food allergies.
• Gluten Free
Ingredients
Sugar, White Rice Flour Sorghum Flour, Tapioca Starch, Potato Starch, Arrowroot Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Baking Soda.
Directions
Bake: Mix Directions: Preheat oven to 360 degrees F. Combine: 1 cup of Harry's Mix + 2 tsp of oil of choice + 1 egg (or egg replacer) + 6 tbsp of non-dairy milk + 1/2 tsp of gluten free vanilla. Mix until blended to a smooth batter. Fold in 1 cup of filling. Mix till combined. Fill muffin cups 2/3 way full. For a 12 Mini Muffin Pan: bake for 12-15 min. For a 6 Medium - Large Muffin Pan: Cook for 20-25 min. A whole pack contains 3 cups = 36 mini muffins or 18 medium - large muffins.
Common questions
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