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Hungry Harry's Pancake & Waffle Mix
Hungry Harry's Pancake & Waffle Mix
17 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hungry Harry's Story: That’s our son Harry. We’re biased but he’s a perfect kid. Harry thought, was born dangerously allergic to tree nuts and sensitive to dairy, gluten, egg and soy. Frightened, we researched hard to find what he could eat. But also, what he would eat. That led us to the Hungry Harry's range you see today. They're literally a lifesaver. Now, we’re on a mission to produce foods free from the big 14 food groups that account for over 90% of food allergies and have them taste better than anything else. What’s more, our facility is 100% free of the big 14 too. Check out hungryharrys.com to see Harry in action and for tons of info on food allergies.
• Gluten Free
Ingredients
Potato Starch, Sugar, Sorghum Flour, Tapioca Starch, Arrowroot Flour, White Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Baking Soda.
Directions
Mix Directions: Combine: 1 cup Harry’s mix + 1 tsp of oil of choice + 1 egg or egg replace + 3/4 cup of non-dairy mix + 1/2 tsp of gluten free vanilla. Mix until blended to a smooth batter. Grease a fry pan (medium-high heat) or waffle iron. Using a 1 inch ice cream scoop, portion out 2-3 scoops of batter and fry for 2 min each side or until golden brown. Makes: 8 medium pancakes. A whole pack contains 3 cups = 24 pancakes. Works great for waffles as well.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
Hungry Harry's Story: That’s our son Harry. We’re biased but he’s a perfect kid. Harry thought, was born dangerously allergic to tree nuts and sensitive to dairy, gluten, egg and soy. Frightened, we researched hard to find what he could eat. But also, what he would eat. That led us to the Hungry Harry's range you see today. They're literally a lifesaver. Now, we’re on a mission to produce foods free from the big 14 food groups that account for over 90% of food allergies and have them taste better than anything else. What’s more, our facility is 100% free of the big 14 too. Check out hungryharrys.com to see Harry in action and for tons of info on food allergies.
• Gluten Free
Ingredients
Potato Starch, Sugar, Sorghum Flour, Tapioca Starch, Arrowroot Flour, White Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Baking Soda.
Directions
Mix Directions: Combine: 1 cup Harry’s mix + 1 tsp of oil of choice + 1 egg or egg replace + 3/4 cup of non-dairy mix + 1/2 tsp of gluten free vanilla. Mix until blended to a smooth batter. Grease a fry pan (medium-high heat) or waffle iron. Using a 1 inch ice cream scoop, portion out 2-3 scoops of batter and fry for 2 min each side or until golden brown. Makes: 8 medium pancakes. A whole pack contains 3 cups = 24 pancakes. Works great for waffles as well.
Common questions
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