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About
Details
Sliced chicken breasts with rib meat a tangy buffalo-style sauce. Made with all-natural (Minimally processed.) chicken breasts with rib meal. No artificial ingredients. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Fully Cooked Boneless Skinless Chicken Breasts with Rib Meat (Boneless Skinless Chicken Breasts with Rib Meat [Boneless Skinless Chicken Breasts with Rib Meat, Water, Carrageenan, Salt], Olive Oil, Kosher Salt, Black Pepper), Buffalo-Style Sauce (Cayenne Red Pepper Sauce [Distilled Vinegar, Water, Salt, Garlic Powder], Liquid Margarine [Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate {Preservative]], Natural & Artificial Flavor, Beta Carotene [Color, Vitamin A Palmate], Ground Chili Paste [Chili, Salt, Distilled Vinegar, Potassium Sorbate & Sodium Bisulfate (Preservatives), Xanthan Gum], Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Spices, Citric Acid [Preservative], Xanthan Gum), Natural Flavor.
Directions
Microwave for 3 minutes & let cool for one minute. Fully cooked. Heat thoroughly. Microwave Heating Instructions: 1. Remove clear lid from tray. Do not remove or puncture film. Film will inflate during heating. 2. Microwave on high for 2-1/2 to 3 minutes in a 1,100 watt microwave. Microwave heating times may vary depending on wattage. Handle product with care - tray and contents will be hot after heating. 3. Peel off film and enjoy! Allow to roof for at least 1 minute before removing film. Serve immediately. Oven Heating Instructions: 1. Remove clear lid and plastic film from tray. Empty contents into oven-safe glass baking dish. 2 Preheat oven to 350 degrees F. Cover baking dish with foil and place on middle rack in the oven for 20 minutes. 3. Allow to cool at least 1 minute before handling. Serve immediately.
Keep refrigerated.
Warnings
Contains soy, anchovies.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 0g0%
- Cholesterol 55mg18%
- Sodium 580mg25%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Sliced chicken breasts with rib meat a tangy buffalo-style sauce. Made with all-natural (Minimally processed.) chicken breasts with rib meal. No artificial ingredients. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Fully Cooked Boneless Skinless Chicken Breasts with Rib Meat (Boneless Skinless Chicken Breasts with Rib Meat [Boneless Skinless Chicken Breasts with Rib Meat, Water, Carrageenan, Salt], Olive Oil, Kosher Salt, Black Pepper), Buffalo-Style Sauce (Cayenne Red Pepper Sauce [Distilled Vinegar, Water, Salt, Garlic Powder], Liquid Margarine [Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate {Preservative]], Natural & Artificial Flavor, Beta Carotene [Color, Vitamin A Palmate], Ground Chili Paste [Chili, Salt, Distilled Vinegar, Potassium Sorbate & Sodium Bisulfate (Preservatives), Xanthan Gum], Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Spices, Citric Acid [Preservative], Xanthan Gum), Natural Flavor.
Directions
Microwave for 3 minutes & let cool for one minute. Fully cooked. Heat thoroughly. Microwave Heating Instructions: 1. Remove clear lid from tray. Do not remove or puncture film. Film will inflate during heating. 2. Microwave on high for 2-1/2 to 3 minutes in a 1,100 watt microwave. Microwave heating times may vary depending on wattage. Handle product with care - tray and contents will be hot after heating. 3. Peel off film and enjoy! Allow to roof for at least 1 minute before removing film. Serve immediately. Oven Heating Instructions: 1. Remove clear lid and plastic film from tray. Empty contents into oven-safe glass baking dish. 2 Preheat oven to 350 degrees F. Cover baking dish with foil and place on middle rack in the oven for 20 minutes. 3. Allow to cool at least 1 minute before handling. Serve immediately.
Keep refrigerated.
Warnings
Contains soy, anchovies.
Common questions
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