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Kid Cuisine Deep Sea Adventure Fish Sticks Frozen Dinner
Kid Cuisine Deep Sea Adventure Fish Sticks Frozen Dinner
7.6 oz
About
Details
Breaded fish sticks (made from minced fish); macaroni & cheese sauce; corn; shark-shaped fruit-flavored snacks.
Ingredients
Fish Sticks: Pollock, Whole Wheat Flour Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed And/or Soybean), Water, Modified Corn Starch, Whole Yellow Corn Meal, Contains 2% Or Less Of: Enriched Wheat Flour (flour Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Yellow Corn Flour, Modified Cellulose, Sugar, Leavening (sodium Bicarbonate, Monocalcium Phosphate), Salt, Autolyzed Yeast Extract, Yeast, Whey, Caramel Color, Extractives Of Paprika, Annatto And Turmeric (color). Macaroni And Cheese: Water, Enriched Pasta (durum Wheat Semolina, Niacin, Iron [ Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [ Color]), Pasteurized Process Cheese Spread (cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color, Soybean Oil, Butter (cream, Salt), Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor (cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Butterfat, Phosphates, And Lactic Acid), Datem, Potassium Chloride, Salt, Disodium Phosphate, Xanthan Gum, Guar Gum, Maltodextrin, Corn Oil, Beta Carotene (color). Corn: Corn, Water, Sugar. Fruit Snacks: Corn Syrup, Sugar, Fruit Juice Concentrate (apple, Grape, Strawberry, Orange, Lemon), Modified Corn Starch, Corn Starch, Partially Hydrogenated Vegetable Oil (soybean And Cottonseed), Contains Less Than 2% Of The Following: Malic Acid, Ascorbic Acid (vitamin C), Natural And Artificial Flavors, White Mineral Oil, Blue 1, Red 40, Yellow 5, Yellow 6, Carnauba Wax.
Directions
Microwave Oven: Cook only one at a time. 1. Cut and remove film from tray, except over corn. Remove fish sticks and fruit snacks. 2. Microwave meal on high 1-1/2 minutes. 3. Replace fish sticks and stir macaroni & cheese. 4. Microwave an additional 1 minute 30 seconds to 1 minute 45 seconds. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from fish sticks and fruit snacks. Cook meal on baking sheet in center of oven 24 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen. Must be cooked thoroughly.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.
Warnings
Contains: fish(pollock), milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 10g13%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 380mg17%
- Total Carbohydrate 53g19%
- Dietary Fiber 5g18%
- Sugars 14g
- Protein 13g
Details
Breaded fish sticks (made from minced fish); macaroni & cheese sauce; corn; shark-shaped fruit-flavored snacks.
Ingredients
Fish Sticks: Pollock, Whole Wheat Flour Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed And/or Soybean), Water, Modified Corn Starch, Whole Yellow Corn Meal, Contains 2% Or Less Of: Enriched Wheat Flour (flour Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Yellow Corn Flour, Modified Cellulose, Sugar, Leavening (sodium Bicarbonate, Monocalcium Phosphate), Salt, Autolyzed Yeast Extract, Yeast, Whey, Caramel Color, Extractives Of Paprika, Annatto And Turmeric (color). Macaroni And Cheese: Water, Enriched Pasta (durum Wheat Semolina, Niacin, Iron [ Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [ Color]), Pasteurized Process Cheese Spread (cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color, Soybean Oil, Butter (cream, Salt), Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor (cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Butterfat, Phosphates, And Lactic Acid), Datem, Potassium Chloride, Salt, Disodium Phosphate, Xanthan Gum, Guar Gum, Maltodextrin, Corn Oil, Beta Carotene (color). Corn: Corn, Water, Sugar. Fruit Snacks: Corn Syrup, Sugar, Fruit Juice Concentrate (apple, Grape, Strawberry, Orange, Lemon), Modified Corn Starch, Corn Starch, Partially Hydrogenated Vegetable Oil (soybean And Cottonseed), Contains Less Than 2% Of The Following: Malic Acid, Ascorbic Acid (vitamin C), Natural And Artificial Flavors, White Mineral Oil, Blue 1, Red 40, Yellow 5, Yellow 6, Carnauba Wax.
Directions
Microwave Oven: Cook only one at a time. 1. Cut and remove film from tray, except over corn. Remove fish sticks and fruit snacks. 2. Microwave meal on high 1-1/2 minutes. 3. Replace fish sticks and stir macaroni & cheese. 4. Microwave an additional 1 minute 30 seconds to 1 minute 45 seconds. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from fish sticks and fruit snacks. Cook meal on baking sheet in center of oven 24 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen. Must be cooked thoroughly.
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.
Warnings
Contains: fish(pollock), milk, soy, wheat
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