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SE GROCERS Meal Kit, Italian Style Meatballs with Pesto Pasta, One Pan
SE GROCERS Meal Kit, Italian Style Meatballs with Pesto Pasta, One Pan
26 oz
About
Details
Italian style meatballs, a savory combination of beef pork, flavored with garlic, herbs, spices and romano cheese nestled in pasta tossed in a cheesy basil-packed pesto with wilted spinach. 2 servings. 20 minutes. Ready to cook. No chopping or dicing. Instructions on side panel. Prestige uses only the finest ingredients, carefully selected for those indulgent moments. Guarantee: Only the finest selected ingredients. We would like to hear from you: Your satisfaction matters, and we hope you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. Made in USA.
Ingredients
Pesto Pasta (Pasta [water, Semolina Flour (Niacin. Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Pesto Sauce [basil. Canola Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking Agent]). Water. Salt. Modified Corn Starch, Garlic]), Meatballs (Pork, Beef. Liquid Egg Whites, Ricotta Con Latte Cheese [pasteurized Whey, Cream and Milk, Vinegar, Salt], Romano Cheese Made From Cows' Milk [cultured Milk, Salt, Enzymes]. Water, Crumb [rice Flour, Paprika Extract, Annatto Extract], Salt. Dried Garlic, Spices, Dried Parsley, Brown Sugar, Natural Flavor), Spinach.
Directions
What You Will Need: non-stick pan with lid; tongs; measuring cup; salt and pepper; microwave. Cooking Instructions: 1. Heat non-stick pan over medium high heat. 2. Open meatball packages and place meatballs in heated pan. 3. Add a 1/2 cup of water and bring to a simmer, cover pan with a lid. 4. Let simmer for about 4 minutes. Remove lid and scoot meatballs to one side of the pan. 5. Add spinach and dust with salt and pepper. Place lid back on pan and reduce heat. 6. Place pasta pouch in microwave to thoroughly heat the pasta (2 minutes). 7. Remove the pasta from microwave and split between two bowls. Using tongs, place the meatballs and wilted spinach over pasta. Optional (not included in the kit) - garnish with sahved parmesan, red chili flakes or fresh chopped basil. Cook times may vary - heat all product to 165 degrees F or higher.
Keep refrigerated.
Easy-open strip on bottom.
Warnings
Contains: eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 720
- Total Fat 53g68%
- Saturated Fat 14g70%
- Trans Fat 1g
- Cholesterol 60mg20%
- Sodium 1510mg66%
- Total Carbohydrate 36g13%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 26g
Details
Italian style meatballs, a savory combination of beef pork, flavored with garlic, herbs, spices and romano cheese nestled in pasta tossed in a cheesy basil-packed pesto with wilted spinach. 2 servings. 20 minutes. Ready to cook. No chopping or dicing. Instructions on side panel. Prestige uses only the finest ingredients, carefully selected for those indulgent moments. Guarantee: Only the finest selected ingredients. We would like to hear from you: Your satisfaction matters, and we hope you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. Made in USA.
Ingredients
Pesto Pasta (Pasta [water, Semolina Flour (Niacin. Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Pesto Sauce [basil. Canola Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking Agent]). Water. Salt. Modified Corn Starch, Garlic]), Meatballs (Pork, Beef. Liquid Egg Whites, Ricotta Con Latte Cheese [pasteurized Whey, Cream and Milk, Vinegar, Salt], Romano Cheese Made From Cows' Milk [cultured Milk, Salt, Enzymes]. Water, Crumb [rice Flour, Paprika Extract, Annatto Extract], Salt. Dried Garlic, Spices, Dried Parsley, Brown Sugar, Natural Flavor), Spinach.
Directions
What You Will Need: non-stick pan with lid; tongs; measuring cup; salt and pepper; microwave. Cooking Instructions: 1. Heat non-stick pan over medium high heat. 2. Open meatball packages and place meatballs in heated pan. 3. Add a 1/2 cup of water and bring to a simmer, cover pan with a lid. 4. Let simmer for about 4 minutes. Remove lid and scoot meatballs to one side of the pan. 5. Add spinach and dust with salt and pepper. Place lid back on pan and reduce heat. 6. Place pasta pouch in microwave to thoroughly heat the pasta (2 minutes). 7. Remove the pasta from microwave and split between two bowls. Using tongs, place the meatballs and wilted spinach over pasta. Optional (not included in the kit) - garnish with sahved parmesan, red chili flakes or fresh chopped basil. Cook times may vary - heat all product to 165 degrees F or higher.
Keep refrigerated.
Easy-open strip on bottom.
Warnings
Contains: eggs, milk, wheat.
Common questions
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