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Overjoyed Gingerbread Kit, Village
Overjoyed Gingerbread Kit, Village
28.6 oz
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About
Details
Ready to build. Makes 5 mini houses. Kit includes: 5 mini ginger bread houses. Toy workshop. Chalet. Regular house. Gabled house. Building. Mini jellies. Multicolored beads. Pucker ups. Sprinkles. Per-made icing (white) with tip. Challenge level. Easy. Advanced.
Ingredients
Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #40. Pucker Ups Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax, Artificial Flavor, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3. Rainbow Sprinkles: Icing Sugar (sugar, Cornstarch), Fractionated Palm Kernel Oil, Cornstarch, Corn Syrup, Soybean Lecithin, Fd&c Red #40, Fd&c Yellow #6, Fd&c Yellow #5, Fd&c Red #3, Fd&c Blue #1, Gum Arabic, Carnauba Wax.
Directions
8 Easy Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4" from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Getting Started: Separate the 5 mini village houses into individual panels by gently breaking along the snap lines between sections. Be sure not to mix up house pieces. * Cardboard tray containing components may be used as a base for setting up your mini village display. 3. Building Assembly: Pipe a zigzag of icing along the top and side edges of the 'A' panels. Pipe a zigzag of icing along the top edges of the 'B' panels. Press pieces together to assemble house as shown in diagram #3. 4. Regular House Assembly: Pipe a zigzag of icing along the top edges of both 'A' panels. Pipe a zigzag of icing along the side edges of both 'B' panels. Press pieces together to assemble house as shown in diagram #4. 5. Toy Workshop Assembly: Pipe a zigzag of icing along the top edges of both 'A' panels. Pipe a zigzag of icing along the top and side edges of both 'C' panels. Assemble the four walls as shown in diagram #5. Place roof section 'D' on the right side followed by the two 'B' roof sections. 6. Gabled House Assembly: Pipe a zigzag of icing along the top edge of both 'A' panels. Pipe a zigzag of icing along the die edges of both 'B' panels. Assemble the house as shown in diagram #6. 7. Chalet Assembly: Pipe a zigzag of icing along the top edges of both 'A' panels as shown. Attach roof panels 'B' as shown in diagram #7. 8. Decorate: You are now ready to decorate your mini village. Quick Tip: Add peppermint candies and other colorful candies* for an extra festive flare! * Not included in kit.
Store in a cool, dry place.
Warnings
Contains: wheat, soy. May contain: eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
Ready to build. Makes 5 mini houses. Kit includes: 5 mini ginger bread houses. Toy workshop. Chalet. Regular house. Gabled house. Building. Mini jellies. Multicolored beads. Pucker ups. Sprinkles. Per-made icing (white) with tip. Challenge level. Easy. Advanced.
Ingredients
Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #40. Pucker Ups Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax, Artificial Flavor, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax, Artificial Flavors, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3. Rainbow Sprinkles: Icing Sugar (sugar, Cornstarch), Fractionated Palm Kernel Oil, Cornstarch, Corn Syrup, Soybean Lecithin, Fd&c Red #40, Fd&c Yellow #6, Fd&c Yellow #5, Fd&c Red #3, Fd&c Blue #1, Gum Arabic, Carnauba Wax.
Directions
8 Easy Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4" from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Getting Started: Separate the 5 mini village houses into individual panels by gently breaking along the snap lines between sections. Be sure not to mix up house pieces. * Cardboard tray containing components may be used as a base for setting up your mini village display. 3. Building Assembly: Pipe a zigzag of icing along the top and side edges of the 'A' panels. Pipe a zigzag of icing along the top edges of the 'B' panels. Press pieces together to assemble house as shown in diagram #3. 4. Regular House Assembly: Pipe a zigzag of icing along the top edges of both 'A' panels. Pipe a zigzag of icing along the side edges of both 'B' panels. Press pieces together to assemble house as shown in diagram #4. 5. Toy Workshop Assembly: Pipe a zigzag of icing along the top edges of both 'A' panels. Pipe a zigzag of icing along the top and side edges of both 'C' panels. Assemble the four walls as shown in diagram #5. Place roof section 'D' on the right side followed by the two 'B' roof sections. 6. Gabled House Assembly: Pipe a zigzag of icing along the top edge of both 'A' panels. Pipe a zigzag of icing along the die edges of both 'B' panels. Assemble the house as shown in diagram #6. 7. Chalet Assembly: Pipe a zigzag of icing along the top edges of both 'A' panels as shown. Attach roof panels 'B' as shown in diagram #7. 8. Decorate: You are now ready to decorate your mini village. Quick Tip: Add peppermint candies and other colorful candies* for an extra festive flare! * Not included in kit.
Store in a cool, dry place.
Warnings
Contains: wheat, soy. May contain: eggs, milk.
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