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Food
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Baking and Cooking
Refrigerated Doughs
Cookie Doughs
Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough
Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough
Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough
Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough
Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough
Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough

Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough

16 oz
Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough

Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough

16 oz

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About

Details

CBUA0320

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Call 1-888-423-0139 for more food information.

QUALITY GUARANTEED If for any reason you are not satisfied, we'll give you a full refund.

©TOPCO

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Rolled Oats, Sugar, Margarine (palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder [milk], Vegetable Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Raisins (raisins, Cottonseed Oil Or Sunflower Oil), Eggs, Invert Sugar, Molasses, Water, Baking Soda, Cinnamon, Natural Flavor, Salt.

Directions

STORAGE & SAFE HANDLING INSTRUCTIONS Cookie dough may be frozen for up to 2 months if placed in the freezer before date indicated on the package. Frozen dough can go straight from freezer to preheated oven. An additional 1 to 3 minutes of baking time may be needed.

BAKING INSTRUCTIONS 1 Preheat oven to 350°F. 2 Break cookie dough along scored lines and place portions 2" apart onto ungreased baking sheet. 3 Bake for 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes before removing from baking sheet. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.

Warnings

Contains: wheat, eggs, milk. Manufactured in a facility that also processes peanuts, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts).

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 10mg3%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

CBUA0320

Scan here for more food information.

Call 1-888-423-0139 for more food information.

QUALITY GUARANTEED If for any reason you are not satisfied, we'll give you a full refund.

©TOPCO

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Rolled Oats, Sugar, Margarine (palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder [milk], Vegetable Monoglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Raisins (raisins, Cottonseed Oil Or Sunflower Oil), Eggs, Invert Sugar, Molasses, Water, Baking Soda, Cinnamon, Natural Flavor, Salt.

Directions

STORAGE & SAFE HANDLING INSTRUCTIONS Cookie dough may be frozen for up to 2 months if placed in the freezer before date indicated on the package. Frozen dough can go straight from freezer to preheated oven. An additional 1 to 3 minutes of baking time may be needed.

BAKING INSTRUCTIONS 1 Preheat oven to 350°F. 2 Break cookie dough along scored lines and place portions 2" apart onto ungreased baking sheet. 3 Bake for 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes before removing from baking sheet. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.

Warnings

Contains: wheat, eggs, milk. Manufactured in a facility that also processes peanuts, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts).

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No, Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough is not gluten-free.

Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough has 150.0 calories.

Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough has 23.0 carbs.

Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough has 12.0 grams of sugar.

Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough has 6.0 grams of fat.

Crav'n Flavor Oatmeal Raisin Break 'N Bake Cookie Dough has 110.0 grams of sodium.