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Refrigerated Doughs
Cookie Doughs
Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough
Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough
Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough
Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough
Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough
Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough

Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough

8 oz
Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough

Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough

8 oz

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Place your order with peace of mind.

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About

Details

CBUA0320

QUALITY GUARANTEED If for any reason you are not satisfied, we'll give you a full refund.

Scan here for more food information. Call 1-888-423-0139 for more food information.

©TOPCO

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Sugar, Peanut Butter (peanuts), Vegetable Oil Shortening (canola Oil, Palm Oil, Palm Kernel Oil), Water, Invert Sugar, Molasses, Modified Cornstarch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Salt, Soy Lecithin, Natural Flavor (peanuts), Cornstarch.

Directions

STORAGE & SAFE HANDLING INSTRUCTIONS Cookie dough may be frozen for up to 2 months if placed in the freezer before date indicated on the package. Frozen dough can go straight from freezer to preheated oven. An additional 1 to 3 minutes of baking time may be needed.

BAKING INSTRUCTIONS 1 Preheat oven to 350°F. 2 Break cookie dough along scored lines and place portions 2" apart onto ungreased baking sheet. 3 Bake for 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes before removing from baking sheet. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.

Warnings

Contains: peanuts, wheat, soy. Manufactured in a facility that also processes tree nuts (almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts), eggs, milk.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 170
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 5g
    • Cholesterol 0mg0%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

CBUA0320

QUALITY GUARANTEED If for any reason you are not satisfied, we'll give you a full refund.

Scan here for more food information. Call 1-888-423-0139 for more food information.

©TOPCO

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Sugar, Peanut Butter (peanuts), Vegetable Oil Shortening (canola Oil, Palm Oil, Palm Kernel Oil), Water, Invert Sugar, Molasses, Modified Cornstarch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Salt, Soy Lecithin, Natural Flavor (peanuts), Cornstarch.

Directions

STORAGE & SAFE HANDLING INSTRUCTIONS Cookie dough may be frozen for up to 2 months if placed in the freezer before date indicated on the package. Frozen dough can go straight from freezer to preheated oven. An additional 1 to 3 minutes of baking time may be needed.

BAKING INSTRUCTIONS 1 Preheat oven to 350°F. 2 Break cookie dough along scored lines and place portions 2" apart onto ungreased baking sheet. 3 Bake for 8 to 10 minutes or until edges are light golden brown. Cool cookies for 2 minutes before removing from baking sheet. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevations.

Warnings

Contains: peanuts, wheat, soy. Manufactured in a facility that also processes tree nuts (almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, walnuts), eggs, milk.

Common questions

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Instacart pickup cost:
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No, Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough is not gluten-free.

Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough has 170.0 calories.

Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough has 20.0 carbs.

Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough has 11.0 grams of sugar.

Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough has 9.0 grams of fat.

Crav'n Flavor Peanut Butter Break 'N Bake Cookie Dough has 125.0 grams of sodium.