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McCormick® One Sheet Pan Crispy Fried Rice Seasoning Mix
McCormick® One Sheet Pan Crispy Fried Rice Seasoning Mix
1 oz
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About
Details
Garlic, ginger, sesame. Per 2 Tsp. Mix: 15 Calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0 g total sugars. All done, in one! No MSG added (Except those naturally occurring glutamates). mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
Garlic Powder, Salt, Corn Maltodextrin, Brown Sugar, Soy Sauce (soybean, Wheat, Salt), Spices (including Ginger), Citric Acid, Green Onion, Rice Vinegar & Sesame Oil.
Directions
Stir Fry: Crispy Fried Rice
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Makes 5 Servings
You Will Need
1 pkg. McCormick One Seasoning Mix
3 Tbsp. oil
3 Tbsp. water
2 Tbsp. soy sauce
3 cups cold cooked rice
1 cup shredded carrots
1 cup ham or cooked chicken cut into bite-size pieces
2 eggs, beaten
2 green onions, thinly sliced
Directions
1. Preheat oven to 450 Degrees F. Mix oil, water, soy sauce, and seasoning mix in large bowl. Add rice and carrots, stirring until evenly coated. Spread evenly on a large sheet pan lined with parchment paper or sprayed generously with no stick cooking spray. Place pan on middle oven rack.
2. Bake 10 to 15 minutes or until rice begins to brown. Remove pan from oven; toss rice gently to mix.
3. Sprinkle ham evenly over rice and drizzle with eggs. Bake 5 minutes longer or until eggs are cooked through. Sprinkle with green onions to serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 580mg25%
- Total Carbohydrate 4g1%
- Protein 1g
Details
Garlic, ginger, sesame. Per 2 Tsp. Mix: 15 Calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0 g total sugars. All done, in one! No MSG added (Except those naturally occurring glutamates). mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
Garlic Powder, Salt, Corn Maltodextrin, Brown Sugar, Soy Sauce (soybean, Wheat, Salt), Spices (including Ginger), Citric Acid, Green Onion, Rice Vinegar & Sesame Oil.
Directions
Stir Fry: Crispy Fried Rice
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Makes 5 Servings
You Will Need
1 pkg. McCormick One Seasoning Mix
3 Tbsp. oil
3 Tbsp. water
2 Tbsp. soy sauce
3 cups cold cooked rice
1 cup shredded carrots
1 cup ham or cooked chicken cut into bite-size pieces
2 eggs, beaten
2 green onions, thinly sliced
Directions
1. Preheat oven to 450 Degrees F. Mix oil, water, soy sauce, and seasoning mix in large bowl. Add rice and carrots, stirring until evenly coated. Spread evenly on a large sheet pan lined with parchment paper or sprayed generously with no stick cooking spray. Place pan on middle oven rack.
2. Bake 10 to 15 minutes or until rice begins to brown. Remove pan from oven; toss rice gently to mix.
3. Sprinkle ham evenly over rice and drizzle with eggs. Bake 5 minutes longer or until eggs are cooked through. Sprinkle with green onions to serve.
Common questions
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