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McCormick® Seasoning Mix, Pot Pie, Rotisserie Chicken, One Casserole
McCormick® Seasoning Mix, Pot Pie, Rotisserie Chicken, One Casserole
1.25 oz
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About
Details
Chicken pot pie tops the list of family-favorite casseroles. This complete meal is a snap to make with McCormick One Casserole Rotisserie Chicken Pot Pie Seasoning Mix, rotisserie chicken & premade pie crust.
• Seasoning mix for chicken pot pie using rotisserie chicken
• Chicken casserole cooks in one pan for minimal cleanup
• Made with McCormick spices like thyme, onion, sage and paprika
• For one pot meals with just 10-minute prep time
• So versatile, substitute turkey for the chicken
• Substitute leftover cooked or canned vegetables for the frozen mixed veggies
• No MSG added*
Ingredients
Buttermilk, Modified Corn Starch, Salt, Chicken Fat, Onion Powder, Spices (including Thyme, Black Pepper, Sage, Paprika, Turmeric), Yeast Extract, Silicon Dioxide (to Make Free Flowing), Chicken, Chicken Broth & Natural Flavor.
Directions
Prep Time: 10 minutes. Cook Time: 45 minutes. Makes 8 servings. You will Need: 1 pkg. McCormick one seasoning mix. 1 cup boiling water. 1/2 cup milk. 2 cups shredded or cut-up rotisserie chicken. 1-1/2 cups frozen mixed vegetables, such as peas and carrots blend. 1 pkg. (14.1 oz.) Refrigerated pie crust (2 crusts). Directions: 1. Preheat oven to 425 degrees F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. 2. Whisk seasoning mix into boiling water in large bowl, stirring constantly for 2 minutes. Add milk, chicken and vegetables; stir until well blended. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top. Place pie plate on middle oven rack. 3. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. Let stand 15 minutes before cutting.
Kitchen Tips: For thicker gravy, add 1 tablespoon flour when stirring seasoning mix into boiling water. Substitute cooked turkey for the chicken. Substitute leftover cooked cut-up vegetables or canned vegetables (drained) for the frozen vegetables.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 250mg11%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 1g
Details
Chicken pot pie tops the list of family-favorite casseroles. This complete meal is a snap to make with McCormick One Casserole Rotisserie Chicken Pot Pie Seasoning Mix, rotisserie chicken & premade pie crust.
• Seasoning mix for chicken pot pie using rotisserie chicken
• Chicken casserole cooks in one pan for minimal cleanup
• Made with McCormick spices like thyme, onion, sage and paprika
• For one pot meals with just 10-minute prep time
• So versatile, substitute turkey for the chicken
• Substitute leftover cooked or canned vegetables for the frozen mixed veggies
• No MSG added*
Ingredients
Buttermilk, Modified Corn Starch, Salt, Chicken Fat, Onion Powder, Spices (including Thyme, Black Pepper, Sage, Paprika, Turmeric), Yeast Extract, Silicon Dioxide (to Make Free Flowing), Chicken, Chicken Broth & Natural Flavor.
Directions
Prep Time: 10 minutes. Cook Time: 45 minutes. Makes 8 servings. You will Need: 1 pkg. McCormick one seasoning mix. 1 cup boiling water. 1/2 cup milk. 2 cups shredded or cut-up rotisserie chicken. 1-1/2 cups frozen mixed vegetables, such as peas and carrots blend. 1 pkg. (14.1 oz.) Refrigerated pie crust (2 crusts). Directions: 1. Preheat oven to 425 degrees F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. 2. Whisk seasoning mix into boiling water in large bowl, stirring constantly for 2 minutes. Add milk, chicken and vegetables; stir until well blended. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top. Place pie plate on middle oven rack. 3. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. Let stand 15 minutes before cutting.
Kitchen Tips: For thicker gravy, add 1 tablespoon flour when stirring seasoning mix into boiling water. Substitute cooked turkey for the chicken. Substitute leftover cooked cut-up vegetables or canned vegetables (drained) for the frozen vegetables.
Common questions
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