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Dixie Lily Kidney Beans, Light Red
Dixie Lily Kidney Beans, Light Red
12 oz
About
Details
Top quality best flavor. U.S. No. 1.
• Cholesterol Free/No Cholesterol
Ingredients
Light Red Kidney Beans.
Directions
How to Cook Light Red Kidney Beans: (1) Spread out dry beans and remove any foreign particles. (2) Rinse beans in cold water. (3) Cover beans with 2 inches of water and use one of the soak methods below: Quick Cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour. Or Overnight Method (Preferred): Boil beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight. (4) Drain soak water and replace with 4 cups of fresh water. Add 1 lb of meat if desired. Options: ham hocks, sausage, or ham bone. (5) Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally. (6) Salt and pepper to taste. Slow Cooker method: (1) No soak method. (2) Spread out dry beans and remove any foreign particles. (3) Rinse beans, and then place in slow cooker with 4-1/2 cups water. (4) Add 1 lb of ham, ham hock, ham bone, or sausage to pot. (5) Place slow cooker on high and cook for about 3-4 hours or until beans are tender (or low for 7-8 hours ). Check water level and add hot water to beans if necessary. (6) Salt and pepper to taste.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 29g11%
- Dietary Fiber 14g50%
- Sugars 0g
- Protein 10g
Details
Top quality best flavor. U.S. No. 1.
• Cholesterol Free/No Cholesterol
Ingredients
Light Red Kidney Beans.
Directions
How to Cook Light Red Kidney Beans: (1) Spread out dry beans and remove any foreign particles. (2) Rinse beans in cold water. (3) Cover beans with 2 inches of water and use one of the soak methods below: Quick Cook Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour. Or Overnight Method (Preferred): Boil beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight. (4) Drain soak water and replace with 4 cups of fresh water. Add 1 lb of meat if desired. Options: ham hocks, sausage, or ham bone. (5) Bring beans to a boil, reduce heat, cover and simmer for about 2 hours or until tender. Check water level and add hot water if necessary. Stir occasionally. (6) Salt and pepper to taste. Slow Cooker method: (1) No soak method. (2) Spread out dry beans and remove any foreign particles. (3) Rinse beans, and then place in slow cooker with 4-1/2 cups water. (4) Add 1 lb of ham, ham hock, ham bone, or sausage to pot. (5) Place slow cooker on high and cook for about 3-4 hours or until beans are tender (or low for 7-8 hours ). Check water level and add hot water to beans if necessary. (6) Salt and pepper to taste.
Common questions
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