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Knorr Sauce Mix Tub
Knorr Sauce Mix Tub
1 lb
About
Details
'knorr® professional alfredo sauce mix creates a rich and creamy classic alfredo sauce, which is the perfect solution to enhance many dishes with ease. Made with the perfect blend of real parmesan and romano cheese, buttermilk, and finished with a delicate seasoning of onion and garlic, knorr® professional alfredo sauce mix delivers a scratch like rich and creamy sauce your customers will love time and time again. It is easy to prep, just add the mix and butter to heated milk. One package yields 1 gallon of alfredo sauce. It is freeze thaw stable, gluten free, and has no added msg*. It also has no artificial flavors, preservatives, or colors. Knorr® professional alfredo sauce mix is a versatile addition to your kitchen that delivers consistent taste and performance. Use it in classic pasta dishes like fettuccine alfredo, or as an extra cheesy, creamy sauce base for white pizzas and flatbreads. Since 1838, knorr® professional has provided products that are the building blocks of flavor and enabler of consistency across all applications. With our extensive range of culinary solutions in bases, soups, sauces, gravies, and more, chefs are able to explore new flavors in their kitchens, stay on top of culinary trends, and create winning dishes with ease. To learn more about knorr® professional solutions, menu inspirations, food trends, and more, visit us at ufs.com.
*no msg added except those naturally occurring glutamates in yeast extract.
Ingredients
Ingredients: maltodextrin, modified corn starch, palm oil, whey, romano cheese (enzymes, salt, cheese cultures, part skim milk), salt, semisoft cheese (enzymes, salt, cheese cultures, milk), buttermilk, natural flavors, parmesan cheese (enzymes, salt, cheese cultures, part skim milk), silicon dioxide, garlic powder, onion powder, citric acid, spice, butter (salt, cream), yeast extract, enzyme modified romano cheese (enzymes, salt, cheese cultures, milk), disodium inosinate, disodium guanylate.
Directions
Keep package tightly closed in a cool, dry place.
About
Details
'knorr® professional alfredo sauce mix creates a rich and creamy classic alfredo sauce, which is the perfect solution to enhance many dishes with ease. Made with the perfect blend of real parmesan and romano cheese, buttermilk, and finished with a delicate seasoning of onion and garlic, knorr® professional alfredo sauce mix delivers a scratch like rich and creamy sauce your customers will love time and time again. It is easy to prep, just add the mix and butter to heated milk. One package yields 1 gallon of alfredo sauce. It is freeze thaw stable, gluten free, and has no added msg*. It also has no artificial flavors, preservatives, or colors. Knorr® professional alfredo sauce mix is a versatile addition to your kitchen that delivers consistent taste and performance. Use it in classic pasta dishes like fettuccine alfredo, or as an extra cheesy, creamy sauce base for white pizzas and flatbreads. Since 1838, knorr® professional has provided products that are the building blocks of flavor and enabler of consistency across all applications. With our extensive range of culinary solutions in bases, soups, sauces, gravies, and more, chefs are able to explore new flavors in their kitchens, stay on top of culinary trends, and create winning dishes with ease. To learn more about knorr® professional solutions, menu inspirations, food trends, and more, visit us at ufs.com.
*no msg added except those naturally occurring glutamates in yeast extract.
Ingredients
Ingredients: maltodextrin, modified corn starch, palm oil, whey, romano cheese (enzymes, salt, cheese cultures, part skim milk), salt, semisoft cheese (enzymes, salt, cheese cultures, milk), buttermilk, natural flavors, parmesan cheese (enzymes, salt, cheese cultures, part skim milk), silicon dioxide, garlic powder, onion powder, citric acid, spice, butter (salt, cream), yeast extract, enzyme modified romano cheese (enzymes, salt, cheese cultures, milk), disodium inosinate, disodium guanylate.
Directions
Keep package tightly closed in a cool, dry place.
Common questions
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