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Details
Bold flavor for a bold meal. Heat Level (very mild): Peparring another tasty western meal for all the ranch hands, cheesy inspiration hit Johnny Meaker hard. Mild Cheddar and two types of beans were combined in his trusty pot, and a fantastical flavor fiesta was found! Johnny's Queso Chili is a rich, creamy chili that will fill bowl after bowl, and leave your family & friends clamoring for more. Mix in corn, or try a bowl topped with pico de gallo. johnnys.com. Follow Us: Facebook. Pinterest. Twitter. Google. YouTube. Instagram. How do I make things? For recipes and cooking ideas, please visit johnnys.com. Made in USA.
Ingredients
Black Beans, Kidney Beans, Modified Food Starch, Dehydrated Vegetables (Tomato, Onion, Green Chilis, Garlic), Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Salt, Culture, Annatto, Enzymes], Whey, Palm Oil, Maltodextrin, Salt, Blue Cheese [Pasteurized Milk, Salt, Culture, Enzymes], Natural Flavors, Lactic Acid, Citric Acid, Disodium Inosinate and Disodium Guanylate, Yellow 5, Yellow 6), Creamer (Maltodextrin, Palm Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Mono and Diglycerides, Sodium Aluminosilicate, Natural Flavor, Annatto Extract [for Color], Sodium Hexametaphosphate), Sweet Whey, Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion and Garlic Powder, Parsley, Spices, Extractives of Turmeric, and Silicon Dioxide, Added to Prevent Caking), Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Natural and Artificial Flavor, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide [Anti-Caking Agent], Guar Gum, Annatto [Color], Turmeric [Color]), Sea Salt, Spices, Cheese Powder (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Butter, Modified Food Starch, Buttermilk Solids, Sodium Phosphate, Salt, Silicon Dioxide), Autolyzed Yeast Extract, Black Pepper, Citric Acid.
Directions
Cook in 15 minutes! Queso Chili Directions: Bring 5-1/2 cups water to a rolling boil. Whisk in chili mix. Add 1 lb of cooked ground beef or cooked, cut chicken. Reduce heat to medium and simmer uncovered for 15 minutes. Salt and pepper to taste. Serve with shredded cheese, sour cream or salsa. Chili Hacks: 1 lb cooked sausage; 1 lb cooked steak; 1 cup corn, canned or frozen; 1/2 cup jalapeno, chopped; 1 can (7 oz) diced green chilies; 1 cup sharp cheddar cheese, shredded.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 26g9%
- Dietary Fiber 5g18%
- Sugars 4g
- Protein 6g
Details
Bold flavor for a bold meal. Heat Level (very mild): Peparring another tasty western meal for all the ranch hands, cheesy inspiration hit Johnny Meaker hard. Mild Cheddar and two types of beans were combined in his trusty pot, and a fantastical flavor fiesta was found! Johnny's Queso Chili is a rich, creamy chili that will fill bowl after bowl, and leave your family & friends clamoring for more. Mix in corn, or try a bowl topped with pico de gallo. johnnys.com. Follow Us: Facebook. Pinterest. Twitter. Google. YouTube. Instagram. How do I make things? For recipes and cooking ideas, please visit johnnys.com. Made in USA.
Ingredients
Black Beans, Kidney Beans, Modified Food Starch, Dehydrated Vegetables (Tomato, Onion, Green Chilis, Garlic), Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Salt, Culture, Annatto, Enzymes], Whey, Palm Oil, Maltodextrin, Salt, Blue Cheese [Pasteurized Milk, Salt, Culture, Enzymes], Natural Flavors, Lactic Acid, Citric Acid, Disodium Inosinate and Disodium Guanylate, Yellow 5, Yellow 6), Creamer (Maltodextrin, Palm Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Mono and Diglycerides, Sodium Aluminosilicate, Natural Flavor, Annatto Extract [for Color], Sodium Hexametaphosphate), Sweet Whey, Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion and Garlic Powder, Parsley, Spices, Extractives of Turmeric, and Silicon Dioxide, Added to Prevent Caking), Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Natural and Artificial Flavor, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide [Anti-Caking Agent], Guar Gum, Annatto [Color], Turmeric [Color]), Sea Salt, Spices, Cheese Powder (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Butter, Modified Food Starch, Buttermilk Solids, Sodium Phosphate, Salt, Silicon Dioxide), Autolyzed Yeast Extract, Black Pepper, Citric Acid.
Directions
Cook in 15 minutes! Queso Chili Directions: Bring 5-1/2 cups water to a rolling boil. Whisk in chili mix. Add 1 lb of cooked ground beef or cooked, cut chicken. Reduce heat to medium and simmer uncovered for 15 minutes. Salt and pepper to taste. Serve with shredded cheese, sour cream or salsa. Chili Hacks: 1 lb cooked sausage; 1 lb cooked steak; 1 cup corn, canned or frozen; 1/2 cup jalapeno, chopped; 1 can (7 oz) diced green chilies; 1 cup sharp cheddar cheese, shredded.
Warnings
Contains: milk.
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