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Simply Organic Simmer Sauce, Madras Curry
Simply Organic Simmer Sauce, Madras Curry
6 oz
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About
Details
Indian dishes. Pure. Simple. Joy. Simply Organic Giving Fund: Simply Organic supports organic and sustainable farming communities.
Ingredients
Water, Organic Tomatoes In Juice (organic Tomatoes, Organic Tomato Juice, Citric Acid And Calcium Chloride), Organic Onions, Organic Tomatoes, Organic Bell Peppers, Organic Lemon Juice, Organic Cane Sugar, Organic Coconut Milk (organic Coconut, Organic Guar Gum), Organic Tapioca Starch, Organic Coconut, Organic Garlic, Organic Cilantro, Organic Sunflower Oil, Organic Turmeric, Organic Coriander, Sea Salt, Organic Cumin, Organic Cardamom, Organic Cayenne Pepper, Organic Cloves, Organic Black Pepper.
Directions
3 steps. 15 minutes prep time. Makes 4 servings. You Will Need: 2 tbsp sunflower oil. 1 pound chicken breast tenders. 3 tbsp water. 1 pouch Simply Organic Madras Curry Simmer Sauce. Directions: 1. In a small bowl, stir together water and simmer sauce. 2. In a heavy skillet, heat oil over medium-high heat. Add chicken, saute until cooked through. Reduce heat to medium-low. 3. Gently stir in sauce; cook until sauce begins to simmer, then remove from heat. Serve with basmati rice or naan.
Combine with water for a zesty & spicy sauce. Chef Suggests: To make this dish vegan, substitute tofu or chickpeas for chicken. To add a buttery note, substitute ghee for sunflower oil.
Warnings
Contains: tree nut (coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Indian dishes. Pure. Simple. Joy. Simply Organic Giving Fund: Simply Organic supports organic and sustainable farming communities.
Ingredients
Water, Organic Tomatoes In Juice (organic Tomatoes, Organic Tomato Juice, Citric Acid And Calcium Chloride), Organic Onions, Organic Tomatoes, Organic Bell Peppers, Organic Lemon Juice, Organic Cane Sugar, Organic Coconut Milk (organic Coconut, Organic Guar Gum), Organic Tapioca Starch, Organic Coconut, Organic Garlic, Organic Cilantro, Organic Sunflower Oil, Organic Turmeric, Organic Coriander, Sea Salt, Organic Cumin, Organic Cardamom, Organic Cayenne Pepper, Organic Cloves, Organic Black Pepper.
Directions
3 steps. 15 minutes prep time. Makes 4 servings. You Will Need: 2 tbsp sunflower oil. 1 pound chicken breast tenders. 3 tbsp water. 1 pouch Simply Organic Madras Curry Simmer Sauce. Directions: 1. In a small bowl, stir together water and simmer sauce. 2. In a heavy skillet, heat oil over medium-high heat. Add chicken, saute until cooked through. Reduce heat to medium-low. 3. Gently stir in sauce; cook until sauce begins to simmer, then remove from heat. Serve with basmati rice or naan.
Combine with water for a zesty & spicy sauce. Chef Suggests: To make this dish vegan, substitute tofu or chickpeas for chicken. To add a buttery note, substitute ghee for sunflower oil.
Warnings
Contains: tree nut (coconut
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