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Mrs. T's Pierogies, Jalapeno & Sharp Cheddar
Mrs. T's Pierogies, Jalapeno & Sharp Cheddar
12 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Family favorite since 1952. Made in batches. Cooks in minutes. Quick, easy, delicious! From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shendoah, Pennsylvania. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included!
• Kosher
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Jalapeno Peppers, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Soybean Oil, Eggs, Dehydrated Red Bell Peppers, Garlic, Annatto And Turmeric (color).
Directions
Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.
Dip or Top: Sour cream, marinara sauce, buffalo sauce, everything seasoning. Easy Recipe: Sheet pan, classic butter & onions, grilled BBQ pierogies, pierogy mac & cheese. Just Add Veggies: Broccoli pierogy skillet, avocado ranch salad, pierogy primavera, veggie stir fry. Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.
Keep frozen.
Warnings
Contains: wheat, milk, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 460mg20%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Family favorite since 1952. Made in batches. Cooks in minutes. Quick, easy, delicious! From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shendoah, Pennsylvania. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included!
• Kosher
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Jalapeno Peppers, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Soybean Oil, Eggs, Dehydrated Red Bell Peppers, Garlic, Annatto And Turmeric (color).
Directions
Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.
Dip or Top: Sour cream, marinara sauce, buffalo sauce, everything seasoning. Easy Recipe: Sheet pan, classic butter & onions, grilled BBQ pierogies, pierogy mac & cheese. Just Add Veggies: Broccoli pierogy skillet, avocado ranch salad, pierogy primavera, veggie stir fry. Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.
Keep frozen.
Warnings
Contains: wheat, milk, soy, egg.
Common questions
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