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Details
Aged. hosindia.com. Supreme quality. Indian traditional basmati rice. Basmati rice is low in calories, contains no fat, no sodium and no cholesterol. Enjoy it in good health! Product of India.
Ingredients
Milled Indian Basmati Rice.
Directions
Measure: 1 cup 817 elephant rice; 1-1/2 cups water; 1 tbs oil; pinch of salt. Sauce Pan: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place drained rice into saucepan and add measured water, oil and salt. Place saucepan, uncovered, over high heat and bring to boil, stir occasionally. Let water reduce slightly below the rice level and then lower the heat. Place a tight lid on the saucepan and simmer for 20 minutes. Electric Rice Cooker: Place the drained rice in the cooker. Add measured water, oil and salt. Cover the cooker, turn it on and cook for 30 minutes. Microwave: Rinse measured rice 1 to 2 times. Place measured rice, oil & salt in microwaveable casserole, add 2 cups of water for each cup of rice and cover. Microwave on high for 10 minutes. Stir, cover and microwave on defrost for 10 minutes. Fluff with fork before serving. Do not cook more than 2 cups at a time. In future cooking, use more water if rice was too hard in the first cooking and use less water if it was too soft. Keep this rice in cool & dry place for longer shelf life. Keep refrigerated. Store rice in a cool dry place.
Warnings
Please Note: This is an agricultural product, it is cleaned with modern equipment, but may still contain some foreign materials. We suggest you to inspect the contents of this package before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 164
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 38g14%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Aged. hosindia.com. Supreme quality. Indian traditional basmati rice. Basmati rice is low in calories, contains no fat, no sodium and no cholesterol. Enjoy it in good health! Product of India.
Ingredients
Milled Indian Basmati Rice.
Directions
Measure: 1 cup 817 elephant rice; 1-1/2 cups water; 1 tbs oil; pinch of salt. Sauce Pan: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place drained rice into saucepan and add measured water, oil and salt. Place saucepan, uncovered, over high heat and bring to boil, stir occasionally. Let water reduce slightly below the rice level and then lower the heat. Place a tight lid on the saucepan and simmer for 20 minutes. Electric Rice Cooker: Place the drained rice in the cooker. Add measured water, oil and salt. Cover the cooker, turn it on and cook for 30 minutes. Microwave: Rinse measured rice 1 to 2 times. Place measured rice, oil & salt in microwaveable casserole, add 2 cups of water for each cup of rice and cover. Microwave on high for 10 minutes. Stir, cover and microwave on defrost for 10 minutes. Fluff with fork before serving. Do not cook more than 2 cups at a time. In future cooking, use more water if rice was too hard in the first cooking and use less water if it was too soft. Keep this rice in cool & dry place for longer shelf life. Keep refrigerated. Store rice in a cool dry place.
Warnings
Please Note: This is an agricultural product, it is cleaned with modern equipment, but may still contain some foreign materials. We suggest you to inspect the contents of this package before cooking.
Common questions
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