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Food
Frozen Food
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Frozen Fish Burgers
Good Catch Classic Style Plant-based Fish Burgers
Good Catch Classic Style Plant-based Fish Burgers
Good Catch Classic Style Plant-based Fish Burgers
Good Catch Classic Style Plant-based Fish Burgers
Good Catch Classic Style Plant-based Fish Burgers
Good Catch Classic Style Plant-based Fish Burgers

Good Catch Classic Style Plant-based Fish Burgers

8 oz
Good Catch Classic Style Plant-based Fish Burgers

Good Catch Classic Style Plant-based Fish Burgers

8 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

21g protein per serving. Vegetarian society vegan approved. High in protein. See nutrition information for sodium content. Non GMO project verified nongmoproject.org. Real seafood taste. Flaky whitefish texture. Off the hook. goodcatchfoods.com. Facebook. Instagram. Paperboard packaging recyclable. Carton made 100% recycled paperboard. 100% post-consumer content. Inner plastic wrap made from 40% post-consumer recycled plastic. Bottom film 100% recyclable. Top film non-recyclable.

Ingredients

Water, Good Catch® 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Celery, Green Onions, Sunflower Oil, Natural Flavors, Methylcellulose, Lemon Juice, Corn Starch, Onion Powder, Salt, Yeast Extract, Algal Oil, Garlic Powder, Spice

Directions

Pan Fry: Cooking Instructions:

1. Cook from frozen, preheat skillet (cast iron preferred) over medium heat and add oil.

2. Place frozen cakes on skillet. Do not overcrowd.

3. For food safety, cook cakes with lid on, flipping occasionally, until internal temperature reaches 165oF (74oC), approximately 10-12 minutes.

Keep frozen.

Warnings

Contains soy.

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 160
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 550mg24%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

21g protein per serving. Vegetarian society vegan approved. High in protein. See nutrition information for sodium content. Non GMO project verified nongmoproject.org. Real seafood taste. Flaky whitefish texture. Off the hook. goodcatchfoods.com. Facebook. Instagram. Paperboard packaging recyclable. Carton made 100% recycled paperboard. 100% post-consumer content. Inner plastic wrap made from 40% post-consumer recycled plastic. Bottom film 100% recyclable. Top film non-recyclable.

Ingredients

Water, Good Catch® 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Celery, Green Onions, Sunflower Oil, Natural Flavors, Methylcellulose, Lemon Juice, Corn Starch, Onion Powder, Salt, Yeast Extract, Algal Oil, Garlic Powder, Spice

Directions

Pan Fry: Cooking Instructions:

1. Cook from frozen, preheat skillet (cast iron preferred) over medium heat and add oil.

2. Place frozen cakes on skillet. Do not overcrowd.

3. For food safety, cook cakes with lid on, flipping occasionally, until internal temperature reaches 165oF (74oC), approximately 10-12 minutes.

Keep frozen.

Warnings

Contains soy.

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No, Good Catch Classic Style Plant-based Fish Burgers is not gluten-free.

Good Catch Classic Style Plant-based Fish Burgers has 160.0 calories.

Good Catch Classic Style Plant-based Fish Burgers has 9.0 carbs.

Good Catch Classic Style Plant-based Fish Burgers has 1.0 grams of sugar.

Good Catch Classic Style Plant-based Fish Burgers has 5.0 grams of fat.

Good Catch Classic Style Plant-based Fish Burgers has 550.0 grams of sodium.