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Frank's Red Hot Dip, Buffalo Style Chicken
Frank's Red Hot Dip, Buffalo Style Chicken
11 oz
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About
Details
Whatever your game, bring on the flavor with Frank’s RedHot Buffalo Chicken Dip, a frozen dip of white meat hormone-free chicken, cream cheese and Frank’s RedHot Original Cayenne Pepper Sauce. Ready to serve in minutes, it’s perfect for snacking or spur-of-the-moment parties.
Ingredients
Water, Cooked Shredded Chicken White Meat (boneless Skinless Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphates, Dextrose, Garlic And Onion Powder), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sour Cream (cultured Milk, Cream, Whey, Contains 2% Or Less Of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Modified Food Starch, Buttermilk Powder, Dehydrated Onion, Salt, Garlic Powder, Black Pepper, Parsley, Dillweed, Chives
Directions
Cook thoroughly. Let's Heat Things Up: Do not thaw. Keep frozen until ready to use. Internal temperature of dip should be 165 degrees F after cooking. Appliances vary; cooking times may need to be adjusted. Microwave Directions (Preferred Method): Cooking times are based on an 1100 watt microwave oven. 1. Remove tray from outer carton. Cut a 1-inch slit in center or film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high 1-1/2 to 2 minutes longer or until fully cooked. 3. Let stand 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving. Oven Directions: 1. Preheat oven to 350 degrees F. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Place tray on baking sheet in center of oven. Bake 40 to 45 minutes. 3. Carefully remove from oven. Let stand 2 minutes. Remove film cover. Stir before serving. Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken.
Keep frozen.
Warnings
Microwaveable
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 210mg9%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Whatever your game, bring on the flavor with Frank’s RedHot Buffalo Chicken Dip, a frozen dip of white meat hormone-free chicken, cream cheese and Frank’s RedHot Original Cayenne Pepper Sauce. Ready to serve in minutes, it’s perfect for snacking or spur-of-the-moment parties.
Ingredients
Water, Cooked Shredded Chicken White Meat (boneless Skinless Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphates, Dextrose, Garlic And Onion Powder), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sour Cream (cultured Milk, Cream, Whey, Contains 2% Or Less Of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Modified Food Starch, Buttermilk Powder, Dehydrated Onion, Salt, Garlic Powder, Black Pepper, Parsley, Dillweed, Chives
Directions
Cook thoroughly. Let's Heat Things Up: Do not thaw. Keep frozen until ready to use. Internal temperature of dip should be 165 degrees F after cooking. Appliances vary; cooking times may need to be adjusted. Microwave Directions (Preferred Method): Cooking times are based on an 1100 watt microwave oven. 1. Remove tray from outer carton. Cut a 1-inch slit in center or film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high 1-1/2 to 2 minutes longer or until fully cooked. 3. Let stand 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving. Oven Directions: 1. Preheat oven to 350 degrees F. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Place tray on baking sheet in center of oven. Bake 40 to 45 minutes. 3. Carefully remove from oven. Let stand 2 minutes. Remove film cover. Stir before serving. Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken.
Keep frozen.
Warnings
Microwaveable
Common questions
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