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Details
Tender & delicate. Baked to Perfection: Indulge in beautifully textured scones, fresh from your oven. Delicately crunchy on the outside, and soft and moist on the inside, these scones have a sweet almond flavor that pairs perfectly with clotted cream. Just add cream mix & bake. Makes 8 scones. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.kroger.com. Please recycle.
Ingredients
Scone Mix: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Dried Cherries (Red Tart Cherries, Sugar), Sliced Almond Pieces, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Natural Flavors, Sea Salt, Sugar Topping: Demerara Sugar (Raw Cane Sugar).
Directions
Prepare: You Will Need: 3/4 cup heavy cream (do not substitute) - plus a little for brushing the scones. Flour for dusting countertop. Preheat oven to 375 degrees F. Place the Packet One ingredients in a medium bowl. Pour in the cream and mix until blended and absorbed into the mix. Work the dough lightly in the bowl and turn out onto a lightly floured surface. Fold the dough over about 3 to 4 times until smooth. Press dough into a 6 inches circle with your hands. Cut the dough into 8 pie shaped wedges. Place the wedges on a lightly greased baking sheet. Brush lightly with cream and sprinkle with the sugar from Packet Two. Bake 20 to 25 minutes until lightly brown on top. Cool before serving. Makes 8 scones. Store leftovers in an airtight container.
Warnings
Contains: wheat, almonds. May Contain: pecans, walnuts, milk, soy, peanuts, eggs., Do not consume raw flour, dough or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 3g
Details
Tender & delicate. Baked to Perfection: Indulge in beautifully textured scones, fresh from your oven. Delicately crunchy on the outside, and soft and moist on the inside, these scones have a sweet almond flavor that pairs perfectly with clotted cream. Just add cream mix & bake. Makes 8 scones. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.kroger.com. Please recycle.
Ingredients
Scone Mix: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Dried Cherries (Red Tart Cherries, Sugar), Sliced Almond Pieces, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Natural Flavors, Sea Salt, Sugar Topping: Demerara Sugar (Raw Cane Sugar).
Directions
Prepare: You Will Need: 3/4 cup heavy cream (do not substitute) - plus a little for brushing the scones. Flour for dusting countertop. Preheat oven to 375 degrees F. Place the Packet One ingredients in a medium bowl. Pour in the cream and mix until blended and absorbed into the mix. Work the dough lightly in the bowl and turn out onto a lightly floured surface. Fold the dough over about 3 to 4 times until smooth. Press dough into a 6 inches circle with your hands. Cut the dough into 8 pie shaped wedges. Place the wedges on a lightly greased baking sheet. Brush lightly with cream and sprinkle with the sugar from Packet Two. Bake 20 to 25 minutes until lightly brown on top. Cool before serving. Makes 8 scones. Store leftovers in an airtight container.
Warnings
Contains: wheat, almonds. May Contain: pecans, walnuts, milk, soy, peanuts, eggs., Do not consume raw flour, dough or batter.
Common questions
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